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Evolution of grape (Carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration
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Doco
, T.
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American Journal of Enology and Viticulture
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Les polysaccharides du vin
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Doco
, T.
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Bulletin de l'O.I.V.
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I polisaccaridi del vino struttura e ruoli
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Doco
, Thierry
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Vignevini : Rivista Italiana di Viticoltura e di Enologia
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Purification and structural characterization of a type II arabinogalactan-protein from champagne wine
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Doco
, Thierry
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American journal of enology and viticulture
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Structural modification of wine arabinogalactans during aging on lees
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American journal of Enology and Viticulture
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Polysaccharide patterns during the aging of Carignan noir red wines
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Inhibition of grape seed tannin aggregation by wine mannoproteins effect of polysaccharide molecualr weight
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Análisis de la composición de taninos enológicos
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Enología
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
VINOS
POLISACÁRIDOS
ENVEJECIMIENTO
TANINOS
VID
CHAMPÁN Y VINO ESPUMOSO
COMPOSICIÓN QUÍMICA
FERMENTACIÓN
GALACTANOS
LEVADURA
PESO MOLECULAR
PRODUCTOS
PROTEÍNAS
PURIFICACIÓN
SEMILLAS
SUBPRODUCTOS
TÉCNICAS ANALÍTICAS
VINIFICACIÓN
VINO TINTO
Autor relacionado
Doco, Thierry
Doco, T.
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Lempereur, Valérie
Meudec, Emmanuelle
Pellerin, Patrice
Poncet-Legrand, Céline
Quellec, Nathalie
Souquet, J.M.
Vernhet, Aude
Vuchot, Patrick
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