Resultados de Búsqueda por Autor

1

Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe

Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe

por Eswaranandam, Stchithanandam
Publicado en Journal of food science

Sin ejemplares

2

Inhibitioin of Listeria monocytogenes by Nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters

Inhibitioin of Listeria monocytogenes by Nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters

por Theivendran, Sivarooban
Publicado en Journal of food science

Sin ejemplares

3

Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts

Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts

Publicado en Journal of food science

Sin ejemplares