Resultados de Búsqueda por Autor

1

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

por Ju, Zhi Y.
Publicado en Journal of food science

Sin ejemplares

2

Compositional and sensory impacts from blending red wine varietals

Compositional and sensory impacts from blending red wine varietals

Publicado en American journal of enology and viticulture

Sin ejemplares

3

Sensory, compositional, and color properties of nutraceutical-rich juice blends

Sensory, compositional, and color properties of nutraceutical-rich juice blends

Publicado en American journal of enology and viticulture

Sin ejemplares

4

Pressing effects on yield, quality, and nutraceutical content of juice, seeds, and skins from black beauty and sunbelt grapes

Pressing effects on yield, quality, and nutraceutical content of juice, seeds, and skins from black beauty and sunbelt grapes

Publicado en Journal of food science

Sin ejemplares