Resultados de Búsqueda por Autor

1

Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe

Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe

por Eswaranandam, Stchithanandam
Publicado en Journal of food science

Sin ejemplares

2

Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy

Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy

Publicado en Journal of food science

Sin ejemplares

3

Compositional and sensory impacts from blending red wine varietals

Compositional and sensory impacts from blending red wine varietals

Publicado en American journal of enology and viticulture

Sin ejemplares

4

Sensory, compositional, and color properties of nutraceutical-rich juice blends

Sensory, compositional, and color properties of nutraceutical-rich juice blends

Publicado en American journal of enology and viticulture

Sin ejemplares