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Solomon, Peter S.
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Solomon, Peter S.
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Solomon, Peter S.
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Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia
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American journal of enology and viticulture
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Origins of grape and wine aroma. Part 2. Chemical and sensory analysis
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Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
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Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
VINOS
ANÁLISIS ORGANOLÉPTICO
AROMA
COMPUESTO VOLÁTIL
PROPIEDADES ORGANOLÉPTICAS
VID
ALCOHOLES
ALMACENAMIENTO
ANÁLISIS
AUSTRALIA
AZUFRE
COMPOSICIÓN QUÍMICA
CROMATOGRAFÍA
CROMATOGRAFÍA DE GASES
ESPECTROMETRÍA
ESPECTROMETRÍA DE MASAS
ESTERES
INDUSTRIA DEL VINO
MONOTERPENOS
PROCEDENCIA
SIMULACIÓN
TRANSPORTE MARÍTIMO
TÉCNICAS ANALÍTICAS
VINO BLANCO
VINO TINTO
VITIS VINIFERA
Autor relacionado
Boss, Paul K.
Heymann, Hildegarde
Robinson, Anthony L.
Solomon, Peter S.
Trengove, Robert D.
Ebeler, Susan E.
Adams, Douglas O.
Mueller, Martha