Search Results - "Red, White

1

Content and origin of protein in white and red wines changes during fermentation and maturation

by Masakazu, Fukui
Published in American journal of Enology and Viticulture

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2

Antioxidant potential and phenolic composition of white and red wines

by Kosmerl, Tatjana
Published in Bulletin de l'O.I.V.

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3

Sensory and chemical effects of cross-flow filtration on white and red wines

by Buffon, Peter
Published in American journal of enology and viticulture

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4

Preference and aceptability of partially dealcoholized white and red wines by consumers and professionals

Published in American journal of Enology and Viticulture

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5

Red wine versus white wine - is there a difference in health benefit?

by Norrie, Philip
Published in Australian Grapegrower & Winemaker

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6

Storage stability of antioxidant-washed myofibrils from chicken white and red muscle

by LIU, G.
Published in Journal of Food Science

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7

Determination of residual egg white proteins in red wines during and after fining

by Lacorn, Markus
Published in American journal of enology and viticulture

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8

Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties

Published in Vitis

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9

Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols

Published in Bulletin de l'O.I.V.

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10

Influence of some white and red wines on the oxidative stress induced by experimental atheromatosis

Published in Bulletin de l'O.I.V.

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11

Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines

by SINGLETON, Vernon
Published in American journal of enology and viticulture

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12

Sensitive lysozyme testing in red and white wine using the ridascreen fast Lysozyme Elisa

Published in Bulletin de l'O.I.V.

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13

Tartaric stbilization of red, rosé, and white wines with L(+)-Calcium tartrate crystal seeding

by Mínguez, S.
Published in American Journal of Enology and Viticulture

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14

Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

Published in American journal of enology and viticulture

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15

Oac temagami a new red-skinned white fleshed table potato cultivar

by Ali-Khan, S. T.
Published in American Potato Journal

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16

Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics

by Mattivi, F.
Published in Wein-Wissenschaft

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17

Effect of Capsicum annuum (Red sweet and Cayenne) and Piper nigrum (Black and white) pepper powders...

Published in Journal of food science

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18

Cartas de Juan Sintierra : críticas a las cortes de Cádiz /

by White, José Maria Blanco
Published 2016

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Libro electrónico

19

Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

by Battistoni, Benjamín, Amorós, Asunción, Tapia, María Luisa, Escalona, Víctor Hugo
Published 2021

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20

Hacia una comprensión equilibrada de la doctrina de la santificación en los escritos de Elena G. de White

by Plenc, Daniel O.
Published 2003

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