Search Results - "Wein-wissenschaft"

1

Periodicity of root tip growth of vines in the Moselle valley

by Mohr, H. D.
Published in Wein-Wissenschaft

Sin ejemplares

2

The "Cardinal" grape, its ampelographic characterization and cultural aptitude

by ARAUJO, J.
Published in Wein-Wissenschaft

Sin ejemplares

3

An ontogenetic model for the simulation of leaf area development in grapevine II Model validation

by MIGLIETTA, F.
Published in Wein-Wissenschaft

Sin ejemplares

4

$Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures$

Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures

by ROS BARCELO, A.
Published in Wein-Wissenschaft

Sin ejemplares

5

Comparison of "aromatic" and "neutral" yeast strains Influence of vinification conditions

by Vila, I.
Published in Wein-Wissenschaft

Sin ejemplares

6

Zur önologie und ökologie von blei

by Eschnauer, H. R.
Published in Wein-Wissenschaft

Sin ejemplares

7

Untersuchungen über die Dunkelatmung reifer Rebtriebe während der Ruheperiode

by SLAVTCHEVA, T.
Published in Wein-Wissenschaft

Sin ejemplares

8

Untersuchung der migration von Makro-und Midroelementen in einem Egerer (Ungarn) Trauben-Most-Wein-System I die Migration von Na,K,Ca,Mg,P,Fe,Mn und Zn in Trauben-Most-Wein-Systeme...

by MURANYI, Z.
Published in Wein-Wissenschaft

Sin ejemplares

9

The production of light-coloured dried sultanas

by Uhlig, A.
Published in Wein-wissenschaft

Sin ejemplares

10

Die dynamik "nicht-struktureller" Kohlenhydrate in reben (vitis vinifera L. cv. riesling) im verlauf zweier Vegetationsperioden unter dem EinfluB einer langjährig variierten Sticks...

by KORKAS, E.
Published in Wein-wissenschaft

Sin ejemplares

11

Influence of enological operations on lysozyme activity in winemaking

by AMATI, A.
Published in Wein-Wissenschaft

Sin ejemplares

12

A new epidemiological model for the forecast of grape powdery mildew infections. First experiences in the viticultural region of Arezzo

by EGGER, Egon
Published in Wein-Wissenschaft

Sin ejemplares

13

Soil management effects on nutritional status and grapevine performance

by PINAMONTI, F.
Published in Wein-Wissenschaft

Sin ejemplares

14

Minerals and the incidence of grapevine bunchstem necrosis in South Australia

by Holzapfel, B. P.
Published in Wein-Wissenschaft

Sin ejemplares

15

Verification of the geographical origin and the illegal watering of wines by classifical chemical analysis and determination of the stable isotope ratio of 18 O/16 O

by HOLBACH, B.
Published in Wein-Wissenschaft

Sin ejemplares

16

Schnelle Methode zur Bestimmung der Bitterstoffe in Weibweinen

by HAIGEROV, V.
Published in Wein-Wissenschaft

Sin ejemplares

17

Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. II wine sensory properties

by Iacono, Francesco
Published in Wein-Wissenschaft

Sin ejemplares

18

Trichothecin in Weinen, traubenmosten und traubensäften ein Problem?

by MAJERUS, P.
Published in Wein-Wissenschaft

Sin ejemplares

19

Die dynamic "nicht-struktureller" kohlenhydrate in reben (Vitis vinifera L. cv. Riesling) im verlauf zweier vegetationsperioden unter dem einfluß einer langjährig variierten sticks...

by KORKAS, E.
Published in Wein-Wissenschaft

Sin ejemplares

20

Assessment of properties and performance of natural and synthetic closures in wine bottling

by Jung, R.
Published in Wein-Wissenschaft

Sin ejemplares

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