Search Results - "no. 442 (2000), p. 15-19"

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Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

by Pellerin, Patrice
Published in Australian Grapegrower & Winemaker

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