Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene (GPD2)

por Barros Lopes, Miguel de
Publicado en Australian Journal of Grape and Wine Research

Subunit and cofactor binding of Saccharomyces cerevisiae sulfite reductase-towards developing wine yeast with lowered ability to produce hydrogen sulfide

Publicado en Australian journal of grape and wine research