Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

por Darrieumerlou, A.
Publicado en Vitis

Conjugated polyamines and hydroxynnamic acids in grape berries during Botrytis cinerea disease development differences between "noble rot" and "grey mould"

por Geny, L.
Publicado en Australian journal of grape and wine research