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1

Conjugated polyamines and hydroxynnamic acids in grape berries during Botrytis cinerea disease development differences between "noble rot" and "grey mould"

Conjugated polyamines and hydroxynnamic acids in grape berries during Botrytis cinerea disease development differences between "noble rot" and "grey mould"

por Geny, L.
Publicado en Australian journal of grape and wine research

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2

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for o...

Publicado en Vitis

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