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Kovacevic Ganic, Karin
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Kovacevic Ganic, Karin
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Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine
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Agriculturae conspectus scientificus
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Influence of indigenous saccharomyces cerevisiae strains on higher alcohol content in Malvazija istarska wines
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Concentration of biogenic amines in 'Pinot noir' wines produced in Croatia
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
VINOS
MACERACIÓN
AMINAS BIOGÉNICAS
ANTIOXIDANTES
COMPUESTOS FENÓLICOS
CONTENIDO ALCOHÓLICO
CROACIA
SACCHAROMYCES
SACCHAROMYCES CEREVISIAE
VARIEDADES
VID
VITIS VINIFERA
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Jeromel, Ana
Kovacevic Ganic, Karin
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Damijanic, Kristijan
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Jagatic Korenika, Ana Marija
Kovacevic-Ganic, Karin
Mihaljevic, Marin
Orlic, Sandi
Palman, Ingrid
Persuric, Dordano
Redzepovic, Sulejman
Rendulic, Ivana
