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Leandro, M. C.
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Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
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American journal of Enology and Viticulture
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
CATEQUINA
ENOLOGÍA
FERMENTACIÓN
FLAVONOIDES
VID
VINOS
Autor relacionado
Da-Silva, J. M. Ricardo
Leandro, M. C.
Pinto, T.
Spranger, M. I.
Sun, B. S.
