Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

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Bibliographic Details
Published in:American journal of Enology and Viticulture
Other Authors: Sun, B. S., Pinto, T., Leandro, M. C., Da-Silva, J. M. Ricardo, Spranger, M. I.
Format: Sin ejemplares
Language:Inglés
Series:American journal of Enology and Viticulture
v. 50, no. 2 (1999), p. 179-184
Subjects:
Enología
Vid
Vinos
Catequina
Flavonoides
Fermentación
Proantocianidina
Related Items:Contained in: American journal of Enology and Viticulture
Description
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