Resultados de Búsqueda por Autor

1

Nitric oxide and nitrite treatments reduce ethylene evolution from apple fruit disks

Nitric oxide and nitrite treatments reduce ethylene evolution from apple fruit disks

por Rudell, David R.
Publicado en Hortscience

Sin ejemplares

2

Responses of "Golden delicious" apples to 1-MCP applied in air or water

Responses of "Golden delicious" apples to 1-MCP applied in air or water

por Argenta, Luiz C.
Publicado en Hortscience

Sin ejemplares

3

Preharvest application of Methyl Jasmonate to "Fuji" apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence

Preharvest application of Methyl Jasmonate to "Fuji" apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence

por Rudell, David R.
Publicado en Hortscience

Sin ejemplares

4

Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment

Quality of fresh-cut apple slices as affected by low-dose ionizing radiation and calcium ascorbate treatment

Publicado en Journal of food science

Sin ejemplares

5

Response of four apple cultivars to 1-Mehylcyclopropene treatment and controlled atmosphere storage

Response of four apple cultivars to 1-Mehylcyclopropene treatment and controlled atmosphere storage

Publicado en Hortscience

Sin ejemplares

6

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Publicado en Journal of food science

Sin ejemplares