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1

Toxicity of ethylene glycol vapors to Cucumbers

by TIBBITTS, Theodore W.
Published in HortScience

Sin ejemplares

2

Storage temperature and fruit calcium alter the sequence of ripening events of "d'Anjou" pears

by Gerasopoulos, D.
Published in Hortscience

Sin ejemplares

3

Harvest date and crop load effects on a carbon dioxide-related storage injury of "Braeburn" apple

by ELGAR, John H.
Published in Hortscience

Sin ejemplares

4

Bagging "Fuji" apples during fruit development and storage quality

by FAN, Xuetong
Published in HortScience

Sin ejemplares

5

Preserving the quality of cold-stored rose flowers with ethylene antagonists

by MOR, Yoram
Published in Hortscience

Sin ejemplares

6

Effects of 1-aminocyclopropane-1-carboxylic acid, aminoethoxyvinylglycine, methylglyoxal bis-(guanylhydrazone) and dicyclohexylammonium sulfate on induction of embryogenic competen...

by LITZ, R.
Published in Plant cell, tissue and organ culture

Sin ejemplares

7

Chlorophyll degradation in Wase satsuma mandarin (Citrus unshiu Marc.) fruit with on-tree maturation and ethylene treatment

by YAMAUCHI, N.
Published in Scientia Horticulturae

Sin ejemplares

8

Evolución de la producción de etileno en la hoja bandera y la panoja de arroz (Oriza sativa) y sus efectos sobre la calidad del grano

by CARBONE, A.
Published in Revista de la Facultad de Agronomía : Universidad Nacional de La Plata

Sin ejemplares

9

Temperature effects on growth, pigmentation and post-harvest longevity of petunia flowers

by SCHVARTS, M.
Published in Scientia Horticulturae

Sin ejemplares

10

Genomic organization and expression of an osmotin-like gene in vitis vinifera L.

by Loulakakis, K. A.
Published in Vitis

Sin ejemplares

11

Problemática de la exportación de duraznos, nectarines y ciruelas

by Luchsinger, L.
Published in Aconex

Sin ejemplares

12

Calcium requirement for the ethylene-induced degreening process in radish cotyledons

by ADACHI, Masaru
Published in Bulletin of the faculty of Agriculture, Miyazaki University

Sin ejemplares

13

Influence of short-term treatment with high CO2 and N2 on ethylene biosynthesis in tomato fruit

by TERAI, Hirofumi
Published in Hortscience

Sin ejemplares

14

Chlorophyll and Xanthophyll changes in Broccoli florets stores under elevated CO2 or ethylene-containing atmosphere

by YAMAUCHI, Naoki
Published in Hortscience

Sin ejemplares

15

Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices

by GORNY, James R.
Published in Hortscience

Sin ejemplares

16

Postharvest handling of cut Heuchera sanguinea engelm. flowers effects of sucrose and silver thiosulfate

by HAN, Susan S.
Published in HortScience

Sin ejemplares

17

Gibberellic acid and CO2 additive effect in retarding postharvest senescence of parsley

by LERS, A.
Published in Journal of Food Science

Sin ejemplares

18

Studies on the mechanism of ethylene action by using allylisothiocyanate an enzymological approach on ethylene-induced injury of water melon (Citrullus lanatus) fruits

by KURATA, Hirofumi
Published in Bulletin of the Faculty of Agriculture, Miyazaki University

Sin ejemplares

19

Using ethephon and GA3 to overcome thermoinhibition in "Jalapeño M" pepper seed

by CARTER, Anne K.
Published in Hortscience

Sin ejemplares

20

Conservación frigorífica de melocotón. Parámetros de calidad

by Hernández López, María Dolores
Published in Fruticultura Profesional

Sin ejemplares

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