Relationships among apple weight, seed number, seed weight, germination date and apple seedling vigor

por Miller, D. D.
Publicado en Research Circular : Ohio Agricultural Research and Development Center

Assessing potential effects of inulin and probiotic bacteria on fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells

por Laparra, J. M.
Publicado en Journal of food science