Development of superior wine yeast current status and future opportunities to meet the consumer challenge

por Pretorius, I. S.
Publicado en Bulletin de l'O.I.V.

The use of non-modified GMO-derived products in the development process of wine

por Hoj, P. B.
Publicado en Bulletin de l'O.I.V.

The assessment of the environmental impact of genetically modified wine yeast strains

Publicado en Bulletin de l'O.I.V.