Seasonal variation of volatile composition and odor activity value of "Marion" (Rubus spp. hyb) and "Thornless evergreen"· (R. laciniatus L.) blackberries

por Qian, Michael C.
Publicado en Journal of food science

Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar 'Meili' (vitis vinifera L.)

Publicado en Vitis