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1

Respiratory rate and quality changes in fresh-cut pears as affected by superatmospheric oxygen

Respiratory rate and quality changes in fresh-cut pears as affected by superatmospheric oxygen

por Oms-Oliu, G.
Publicado en Journal of food science

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2

Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid

Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid

por Rojas-Graü, M.A.
Publicado en Journal of food science

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3

Influence of storage temperature on the kinetics of the changes in anthocyanins, Vitami C., and antioxidant capacity in fresh-cut strawberries stored under high-oxigen atmospheres

Influence of storage temperature on the kinetics of the changes in anthocyanins, Vitami C., and antioxidant capacity in fresh-cut strawberries stored under high-oxigen atmospheres

por Odriozola-Serrano, L.
Publicado en Journal of food science

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