Resultados de Búsqueda por Autor

1

Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

Publicado en American journal of enology and viticulture

Sin ejemplares

2

Identification of furaneol glucopyranoside, the precursor of strawberry-like aroma, furaneol, in Muscat Baily A

Identification of furaneol glucopyranoside, the precursor of strawberry-like aroma, furaneol, in Muscat Baily A

Publicado en American journal of enology and viticulture

Sin ejemplares

3

Analysis of S-3 (Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for aromatic wines

Analysis of S-3 (Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in Vitis vinifera L. cv. Koshu for aromatic wines

Publicado en American journal of Enology and Viticulture

Sin ejemplares

4

Analysis of rotundone in japanese Syrah grapes and wines using stir bar sorptive extraction (SBSE) with heart-cutting two-dimensional GC-MS

Analysis of rotundone in japanese Syrah grapes and wines using stir bar sorptive extraction (SBSE) with heart-cutting two-dimensional GC-MS

Publicado en American journal of enology and viticulture

Sin ejemplares