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Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for o...

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