Resultados de Búsqueda por Autor

1

Sur l'estimation et la quantification des composés phénoliques des vins

Sur l'estimation et la quantification des composés phénoliques des vins

por Vivas, N.
Publicado en Bulletin de l'O.I.V.

Sin ejemplares

2

Titrimetric method based on potentiometric titration to evaluate redox xouples in wine and polyphenols

Titrimetric method based on potentiometric titration to evaluate redox xouples in wine and polyphenols

por Vivas, N.
Publicado en Vitis

Sin ejemplares

3

Structural characterization aand analytical differentiation of grape seeds, skins, stems and Quebracho tannins

Structural characterization aand analytical differentiation of grape seeds, skins, stems and Quebracho tannins

por Vivas, N.
Publicado en Bulletin de l'O.I.V.

Sin ejemplares

4

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for o...

Publicado en Vitis

Sin ejemplares