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1

$Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes$

Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes

por ZOECKLEIN, B.W.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes

por ZOECKLEIN, B.W.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Effect of sour rot on the composition of White Riesling (Vitis vinifera L.) grapes

por Zoecklein, B.W.
Publicado en Small Fruits Review

Sin ejemplares

4

Evaluation of the phenol-free glycosyl-glucose determination

por Zoecklein, B.W.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

5

Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes

por ZOECKLEIN, b.w.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

6

Effect of fermentation, storage Sur lie or post-fermentation thermal processing on white riesling (Vitis vinifera L.) glycoconjugates

por Zoecklein, B.W.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

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