Control of Rhizoctonia solani with extracts from Ovidia andina

New alternatives are needed to control ubiquitous soilborne fungi like Rhizoctonia solani. This work evaluates the activity of extracts from Ovidia andina on this pathogen. Powdered dried leaves and stems were extracted by maceration with dichloromethane (CH2Cl2), methanol and ethanol. An aqueous...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Broussalis, Adriana M., Cufre, Ingrid M., Fabrizio, María C., Rivera, Marta C., Tarcaya, Verónica P., Tito Mansilla, Javier, Wright, Eduardo R.
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=12070
todos_str_mv 11479
78
eng
Protección vegetal
UBA
UBA
UBA
UBA_FA
UBA_FA
UBA_FA
UNSa
descriptores_str_mv Active fractions
Bioguided fractionation
CH2Cl2 extract
Control de enfermedades de plantas
Coumarins and flavonoids characterization
Cumarinas
Extracto CH2Cl2
Extractos
Flavonoides
Fracciones activas
Fungal growth
Hongos patógenos
Hongos patógenos de suelo
Ovidia andina
Rhizoctonia solani
autor_str_mv Broussalis, Adriana M.
Cufre, Ingrid M.
Fabrizio, María C.
Rivera, Marta C.
Tarcaya, Verónica P.
Tito Mansilla, Javier
Wright, Eduardo R.
disciplina_str_mv Ciencias agrarias
titulo_str_mv Control de Rhizoctonia solani con extractos de Ovidia andina
Control of Rhizoctonia solani with extracts from Ovidia andina
description_str_mv New alternatives are needed to control ubiquitous soilborne fungi like Rhizoctonia solani. This work evaluates the activity of extracts from Ovidia andina on this pathogen. Powdered dried leaves and stems were extracted by maceration with dichloromethane (CH2Cl2), methanol and ethanol. An aqueous extract was obtained by decoction, and the hydrodistillation residual water was the aqueous phase after essences production. A strain of R. solani was cultivated on potato dextrose agar supplemented with the extracts, at 1:100 and 1:1000 v/v. The CH2Cl2 extract at 1:100 reduced colony growth (p< 0.0001) and changed hyphal morphology. Five fractions were obtained from the CH2Cl2 extract in a glass column, and TLC analysis showed the presence of coumarins and flavonoids. The CH2Cl2 extract and fractions were diluted in CH2Cl2 or acetone. The efficiency to reduce pathogen growth of fractions 2f and 5f diluted in CH2Cl2 at 1:100 did not differ from the whole extract (p<0.0001). For an in vivo test, beetroot seed balls were incubated in soil infested with R. solani and treated by immersion in the CH2Cl2 extract at 1:100 for different periods of time. As a result, pathogen colonization was diminished by immersion for 120 s and seed germination was normal (p< 0.0001). Additionally, infested soil was treated with the CH2Cl2 extract, and inoculum concentration estimated using beetroot seed balls as baits diminished (p< 0.0001). These results lead us to conclude that O. andina is a source of antifungal components for crop protection against R. solani.
Resulta necesario generar alternativas para el control de hongos patógenos de suelo como Rhizoctonia solani. En este trabajo, se evaluó la actividad de extractos de Ovidia andina sobre una cepa del patógeno. Se realizaron extracciones a partir de hojas y tallos secos pulverizados, macerados con diclorometano (CH2Cl2), metanol y etanol. Se obtuvo un extracto acuoso por decocción y aguas residuales consistentes en la fase acuosa luego de la producción de esencias. Se cultivó una cepa de R. solani en agar papa glucosa suplementado con los extractos diluidos 1:100 o 1:1000 v/v. El extracto CH2Cl2 1:100 redujo el crecimiento de las colonias (p< 0,0001) y alteró la morfología de las hifas. Se obtuvieron 5 fracciones del extracto CH2Cl2 en una columna de vidrio y mediante TLC se detectó la presencia de cumarinas y flavonoides. Posteriormente, el extracto CH2Cl2 y sus fracciones se diluyeron en CH2Cl2 o acetona. La eficiencia de las fracciones 2f y 5f diluidas CH2Cl2 1:100 para reducir el crecimiento fúngico no difirió de la del extracto completo (p<0,0001). En un experimento in vivo, se incubaron glomérulos de remolacha en suelo infestado con R. solani y se sumergieron en el extracto CH2Cl2 1:100 durante tiempos variables. La colonización fúngica disminuyó mediante la inmersión durante 120 segundos, sin afectar la germinación (p< 0,0001). Adicionalmente, se trató suelo infestado con el extracto CH2Cl2 y disminuyó la concentración de inóculo del patógeno estimada utilizando glomérulos de remolacha como trampas (p< 0,0001). Estos resultados permiten concluir que O. andina es una fuente de componentes antifúngicos para la protección vegetal contra R. solani.
object_type_str_mv Textual: Revistas
id 12070
plantilla_str Artículo de Revista
record_format article
container_title Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
journal_id_str r-78
container_issue Revista de la Facultad de Ciencias Agrarias
container_volume Vol. 50, no. 2
journal_issue_str Vol. 50, no. 2
tipo_str textuales
type_str_mv Articulos
title_full Control of Rhizoctonia solani with extracts from Ovidia andina
title_fullStr Control of Rhizoctonia solani with extracts from Ovidia andina
Control of Rhizoctonia solani with extracts from Ovidia andina
title_full_unstemmed Control of Rhizoctonia solani with extracts from Ovidia andina
Control of Rhizoctonia solani with extracts from Ovidia andina
description New alternatives are needed to control ubiquitous soilborne fungi like Rhizoctonia solani. This work evaluates the activity of extracts from Ovidia andina on this pathogen. Powdered dried leaves and stems were extracted by maceration with dichloromethane (CH2Cl2), methanol and ethanol. An aqueous extract was obtained by decoction, and the hydrodistillation residual water was the aqueous phase after essences production. A strain of R. solani was cultivated on potato dextrose agar supplemented with the extracts, at 1:100 and 1:1000 v/v. The CH2Cl2 extract at 1:100 reduced colony growth (p< 0.0001) and changed hyphal morphology. Five fractions were obtained from the CH2Cl2 extract in a glass column, and TLC analysis showed the presence of coumarins and flavonoids. The CH2Cl2 extract and fractions were diluted in CH2Cl2 or acetone. The efficiency to reduce pathogen growth of fractions 2f and 5f diluted in CH2Cl2 at 1:100 did not differ from the whole extract (p<0.0001). For an in vivo test, beetroot seed balls were incubated in soil infested with R. solani and treated by immersion in the CH2Cl2 extract at 1:100 for different periods of time. As a result, pathogen colonization was diminished by immersion for 120 s and seed germination was normal (p< 0.0001). Additionally, infested soil was treated with the CH2Cl2 extract, and inoculum concentration estimated using beetroot seed balls as baits diminished (p< 0.0001). These results lead us to conclude that O. andina is a source of antifungal components for crop protection against R. solani.
dependencia_str_mv Facultad de Ciencias Agrarias
title Control of Rhizoctonia solani with extracts from Ovidia andina
spellingShingle Control of Rhizoctonia solani with extracts from Ovidia andina
Active fractions
Bioguided fractionation
CH2Cl2 extract
Control de enfermedades de plantas
Coumarins and flavonoids characterization
Cumarinas
Extracto CH2Cl2
Extractos
Flavonoides
Fracciones activas
Fungal growth
Hongos patógenos
Hongos patógenos de suelo
Ovidia andina
Rhizoctonia solani
Broussalis, Adriana M.
Cufre, Ingrid M.
Fabrizio, María C.
Rivera, Marta C.
Tarcaya, Verónica P.
Tito Mansilla, Javier
Wright, Eduardo R.
topic Active fractions
Bioguided fractionation
CH2Cl2 extract
Control de enfermedades de plantas
Coumarins and flavonoids characterization
Cumarinas
Extracto CH2Cl2
Extractos
Flavonoides
Fracciones activas
Fungal growth
Hongos patógenos
Hongos patógenos de suelo
Ovidia andina
Rhizoctonia solani
topic_facet Active fractions
Bioguided fractionation
CH2Cl2 extract
Control de enfermedades de plantas
Coumarins and flavonoids characterization
Cumarinas
Extracto CH2Cl2
Extractos
Flavonoides
Fracciones activas
Fungal growth
Hongos patógenos
Hongos patógenos de suelo
Ovidia andina
Rhizoctonia solani
author Broussalis, Adriana M.
Cufre, Ingrid M.
Fabrizio, María C.
Rivera, Marta C.
Tarcaya, Verónica P.
Tito Mansilla, Javier
Wright, Eduardo R.
author_facet Broussalis, Adriana M.
Cufre, Ingrid M.
Fabrizio, María C.
Rivera, Marta C.
Tarcaya, Verónica P.
Tito Mansilla, Javier
Wright, Eduardo R.
title_sort Control of Rhizoctonia solani with extracts from Ovidia andina
title_short Control of Rhizoctonia solani with extracts from Ovidia andina
url https://bdigital.uncu.edu.ar/fichas.php?idobjeto=12070
estado_str 3
building Biblioteca Digital
filtrotop_str Biblioteca Digital
collection Artículo de Revista
institution Sistema Integrado de Documentación
indexed_str 2023-04-25 00:35
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