Desarrollo y evaluación de técnicas para cultivos hidropónicos con manejo integrado de plagas en hortalizas y forrajes

Hydroponic crops are spreading mainly based on the potential of local production with high efficiency use of resources and his sustainable management potencial. In this project we include two of the main crops in which there is interest in our region in the way of evaluate their results, adjust mana...

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Detalles Bibliográficos
Autores principales: Emili, Hector Luis, Foschi, María Laura, Iglesias, Gerónimo Adrián, Lipinski, Victor Mario, Loyola, Pablo Fernando, Marín, María Susana, Montoya, Marcos Adrián, Niveyro, Liliana Anahí, Noreikat, Sven, Quercetti, María José
Publicado: 2019
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14755
Descripción
Sumario:Hydroponic crops are spreading mainly based on the potential of local production with high efficiency use of resources and his sustainable management potencial. In this project we include two of the main crops in which there is interest in our region in the way of evaluate their results, adjust management techniques and find recommendations for the implementation of IPM. These are some horticultural species, mainly leafy vegetables and forages obtained from different cereals. The objective of the project is to evaluate the productivity of this technology and adjust the management to optimize the production, monitoring and control of pests that affect them.