Carcasas de cabritos alimentados con tres sustitutos lácteos
Carcasses characteristics of Criollo- Saanen goat kids fed during 60 days with three different milk replacers (goat kids replacer developed by us FCA, comercial replacer COM, and cow milk LEC), were evaluated and compared. Meat acceptability was tested and correlated with fat level and fatty...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , , , , , , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=1845 |
| Sumario: | Carcasses characteristics of Criollo-
Saanen goat kids fed during 60 days with
three different milk replacers (goat kids
replacer developed by us FCA, comercial
replacer COM, and cow milk LEC), were
evaluated and compared. Meat acceptability
was tested and correlated with fat level and
fatty acid composition of carcasses.
Differences were detected in the amount of
intramuscular lipids (p < 0.05) for carcasses
of kid goats differently fed (8.08, 6.27 y
13.45 % for FCA, COM y LEC), and also in
fatty acid composition. FCA kid goats had
higher content of linoleic acid than the others,
as a result of the high proportion of vegetal
oils in this replacer. Although, these
differences in fat content and fatty acid
composition did not produce differences in
the acceptance of the meat (p < 0.05).
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