Phenolic acid content in wheat grain (Triticum spp) of different genotypes

Phenolic acid content in wheat grain (Triticum spp) of different genotypes

One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free pheno...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Nawracała, Jerzy, Perkowski, Juliusz, Popowska, Danuta Kurasiak, Szablewska, Kinga Stuper, Tomkowiak, Agnieszka
Materias:
Ácido ferúlico
Ácidos fenólicos
Europa
ferulic acid
Phenolic acids
Trigo
Wheat
Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=8437

Ejemplares similares

Ejemplares similares