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| LEADER |
00793nam#a22002055a#4500 |
| 008 |
060119s1982####au#ao####b####000#0#eng#d |
| 005 |
20060119140753.0 |
| 001 |
BCCAB005237 |
| 003 |
AR-BCCAB |
| 245 |
1 |
0 |
|a Training manual on food irradiation technology and techniques /
|c prepared by the joint FAO/IAEA Division of isotope and radiation applications of atomic energy for food and agricultural development.
|
| 250 |
# |
# |
|a 2nd ed.
|
| 260 |
# |
# |
|a Vienna :
|b IAEA,
|c 1982.
|
| 300 |
# |
# |
|a 205 p. :
|b ill., fot. ;
|c 24 cm.
|
| 490 |
1 |
# |
|a Technical Reports Series ;
|v no. 114
|
| 020 |
# |
# |
|a 9201150822
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas.
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a No. interno de serie: STI/DOC/10/114/2.
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 9054
|o OIEA T.R.S. 114 ED.2
|p 9054
|t 1
|y BK
|
