Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

Guardado en:
Detalles Bibliográficos
Otros Autores: International Atomic Energy Agency.
Formato: Libro
Lenguaje:
Publicado: Vienna : IAEA, 1989.
Colección:Technical Reports Series, Nº 303
Materias:
Wholesomeness
Survival curves
Storage life
Seafood
Radiodisinfestation
Radiation doses
Preservation
Potatoes
Food processing
Onions
Descripción
Notas:"STI/DOC/10/303".
Descripción Física:139 p. : figuras, tablas ; 24 cm.
Bibliografía:Incluye referencias bibliográficas e índice.
ISBN:920115089X
ISSN:0074-1914 ;

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