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061020s2002####au#a#####b####000#0#eng#d |
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20061020081253.0 |
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BCCAB012471 |
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AR-BCCAB |
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|a Dosimetry for food irradiation /
|c International Atomic Energy Agency.
|
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|a Vienna :
|b IAEA,
|c 2002.
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300 |
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|a 161 p. :
|b il., gráficos ;
|c 24 cm.
|
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|a Technical Reports Series,
|x 0074-1914 ;
|v Nº 409
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504 |
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|a Incluye referencias bibliográficas e índice.
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|a 9201155026
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|a 664.8.039.5
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7 |
|a Food
|x Preservation.
|2 inist
|
650 |
# |
7 |
|a Ionizing radiation.
|2 inist
|
650 |
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7 |
|a Radiation preservation of food.
|2 inist
|
650 |
# |
7 |
|a Radiation dosimetry.
|2 inist
|
650 |
# |
7 |
|a Dosimetry
|2 inist
|
650 |
# |
7 |
|a Food processing
|2 inist
|
650 |
# |
7 |
|a Irradiation procedures
|2 inist
|
650 |
# |
7 |
|a Thermoluminescent dosimetry
|2 inist
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|a arbccab
|b spa
|
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|a "STI/DOC/010/409".
|
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|u http://campi.cab.cnea.gov.ar/tocs/18597.pdf
|3 Indice
|
942 |
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|c BK
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|2 udc
|a ARBCCAB
|b ARBCCAB
|d 20030111
|i 18597
|o OIEA T.R.S. 409
|p 18597
|t 1
|y BK
|