Manual of good practice in food irradiation : sanitary, phytosanitary and other applications

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and impro...

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Detalles Bibliográficos
Otros Autores: International Atomic Energy Agency.
Formato: Sin ejemplares
Lenguaje:Inglés
Publicado: Vienna : IAEA, 2015.
Colección:Technical reports series ; 481,
Materias:
Acceso en línea:Texto completo
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260 # # |a Vienna :  |b IAEA,  |c 2015. 
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500 # # |a STI/DOC/010/481. 
500 # # |a Título tomado de la versión electrónica (consultado: 12.04.16). 
504 # # |a Incluye referencias bibliográficas. 
520 # # |a Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'. 
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650 # 7 |a Food  |2 inist 
650 # 7 |a Alimentos  |2 inist 
653 # # |a Irradiated foods 
653 # # |a Preservation 
653 # # |a Alimentos irradiados 
653 # # |a Perservación 
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