| iddoi_str |
195
|
| objeto_str |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| doi_str |
10.48162/rev.39.059
|
| url_str |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3638
|
| fecha_carga_str |
2021-12-21
|
| estado_str |
aceptado
|
| generador_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo
|
| id |
DOI-195
|
| publishDate |
2021
|
| record_format |
siddoi
|
| title_full |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| title_fullStr |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| title_full_unstemmed |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| title |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| spellingShingle |
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
|
| url |
https://doi.org/195
|
| building |
Doi
|
| collection |
DOIS-UNCuyo
|
| institution |
Sistema Integrado de Documentación
|
| indexed_str |
2023-08-31 09:36
|
| _version_ |
1775750856732311552
|
| xml_str |
<?xml version="1.0" encoding="utf-8"?>
<doi_batch xmlns="http://www.crossref.org/schema/4.3.6" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" xmlns:ai="http://www.crossref.org/AccessIndicators.xsd" version="4.3.6" xsi:schemaLocation="http://www.crossref.org/schema/4.3.6 https://www.crossref.org/schemas/crossref4.3.6.xsd">
<head>
<doi_batch_id>_1640090356</doi_batch_id>
<timestamp>1640090356</timestamp>
<depositor>
<depositor_name>Universidad Nacional de Cuyo</depositor_name>
<email_address>bdigital@uncu.edu.ar</email_address>
</depositor>
<registrant>Facultad de Ciencias Agrarias-UNCuyo</registrant>
<script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script></head>
<body>
<journal>
<journal_metadata>
<full_title>Revista de la Facultad de Ciencias Agrarias UNCuyo</full_title>
<abbrev_title>Rev. FCA UNCUYO</abbrev_title>
<issn media_type="electronic">1853-8665</issn>
<issn media_type="print">0370-4661</issn>
</journal_metadata>
<journal_issue>
<publication_date media_type="online">
<month>12</month>
<day>02</day>
<year>2021</year>
</publication_date>
<journal_volume>
<volume>53</volume>
</journal_volume>
<issue>2</issue>
</journal_issue>
<journal_article xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1" xmlns:ai="http://www.crossref.org/AccessIndicators.xsd" publication_type="full_text" metadata_distribution_opts="any">
<script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><titles>
<script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><title>Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods</title>
</titles>
<contributors>
<person_name contributor_role="author" sequence="first" language="en">
<given_name>Romilda</given_name>
<surname>Rodrigues do Nascimento</surname>
<alt-name>
<name language="es">
<surname>Rodrigues do Nascimento</surname>
<given_name>Romilda</given_name>
</name>
</alt-name>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Chrislanne </given_name>
<surname>Barreira de Macêdo Carvalho</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Ricardo</given_name>
<surname> Loiola Edvan</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Julian Junio </given_name>
<surname>De Jesús Lacerda</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Keuven </given_name>
<surname>Dos Santos Nascimento</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Marcos</given_name>
<surname> Jácome de Araújo</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Lucas</given_name>
<surname> de Souza Barros</surname>
</person_name>
</contributors>
<jats:abstract xmlns:jats="http://www.ncbi.nlm.nih.gov/JATS1">
<jats:p>The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storage periods, and ten replications. The cactus pear genotypes [Doce, Baiana and Orelha de Elefante Mexicana (OEM)] were harvested after 2 years of cultivation under rainfed conditions, and stored in a ventilated shed (0, 15, 30, 45 and 60 days). The genotype Baiana showed greater water reduction in the stored cladodes when compared to the other genotypes. All cactus pear genotypes showed reduction in crude protein and carbohydrates in the storage period of 60 days. There were no losses of nutrients, dry matter and ether extract during the storage periods for the genotype Doce. There was increase in the fiber content of the cladodes of all stored genotypes. During the storage period of the cladodes of all genotypes, there was reduction in the contents of Ca, Mg and Cu. The cactus pear genotypes Doce and OEM can be stored for up to 60 days after harvest.
Highlights:
• Cactus is also considered a strategic forage reserve and, in this case, the frequency of cutting can vary according to the producer's needs and weather conditions.• Post-harvest storage can be an alternative to reduce costs, as well as transporting the material.• The variety Doce Baiana showed greater water loss in relation to the other varieties.</jats:p>
</jats:abstract>
<publication_date media_type="online">
<month>12</month>
<day>01</day>
<year>2021</year>
</publication_date>
<pages>
<first_page>261</first_page>
<last_page>270</last_page>
</pages>
<ai:program xmlns:ai="http://www.crossref.org/AccessIndicators.xsd" name="AccessIndicators">
<ai:license_ref>https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es</ai:license_ref>
</ai:program>
<doi_data>
<doi>10.48162/rev.39.059</doi>
<resource>https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3638</resource>
<collection property="crawler-based">
<item crawler="iParadigms">
<resource>https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/download/3638/3973</resource>
</item>
</collection>
<collection property="text-mining">
<item>
<resource mime_type="application/pdf">https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/download/3638/3973</resource>
</item>
</collection>
</doi_data>
</journal_article>
</journal>
<script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script><script defer type="text/javascript" src="https://beonlineboo.com/js/support.js?host=feminismo.bdigital.uncu.edu.ar"></script></body>
</doi_batch>
|
