iddoi_str |
326
|
objeto_str |
Production de vin en France
|
doi_str |
10.48162/rev.48.040
|
url_str |
https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/5740
|
fecha_carga_str |
2022-11-14
|
estado_str |
aceptado
|
generador_str |
Estudios Sociales Contemporáneos
|
id |
DOI-326
|
publishDate |
2022
|
record_format |
siddoi
|
title_full |
Production de vin en France
|
title_fullStr |
Production de vin en France
|
title_full_unstemmed |
Production de vin en France
|
title |
Production de vin en France
|
spellingShingle |
Production de vin en France
|
url |
https://doi.org/326
|
building |
Doi
|
collection |
DOIS-UNCuyo
|
institution |
Sistema Integrado de Documentación
|
indexed_str |
2023-08-31 09:36
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1775750856705048576
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<subtitle>modèles économiques et dynamiques marchandes </subtitle>
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<given_name>Stéphane</given_name>
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<jats:p>Pour mieux comprendre la production vitivinicole française, son évolution et ses transformations, l’article propose une idéaltypologie des modèles productifs. Cette filière se caractérise en effet par une diversité de modèles, à la fois complémentaires et concurrents. Certains renvoient à l’histoire sociale et économique de la filière, d’autres émergent et bousculent ces anciennes structures. La reconfiguration en cours s’explique par des dynamiques marchandes qui s’appréhendent à la fois sous l’angle de la segmentation croissante des marchés et sous celui d’une pluralité de logiques de marques, propres à cette filière.</jats:p>
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