| iddoi_str |
589
|
| objeto_str |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| doi_str |
10.48162/rev.39.093
|
| url_str |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5776
|
| fecha_carga_str |
2023-07-24
|
| estado_str |
aceptado
|
| generador_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo
|
| id |
DOI-589
|
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2023
|
| record_format |
siddoi
|
| title_full |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| title_fullStr |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| title_full_unstemmed |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| title |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| spellingShingle |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
|
| url |
https://doi.org/589
|
| building |
Doi
|
| collection |
DOIS-UNCuyo
|
| institution |
Sistema Integrado de Documentación
|
| indexed_str |
2023-08-31 09:37
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1775750863648718848
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<depositor_name>Universidad Nacional de Cuyo</depositor_name>
<email_address>bdigital@uncu.edu.ar</email_address>
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<registrant>Facultad de Ciencias Agrarias-UNCuyo</registrant>
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<journal_metadata>
<full_title>Revista de la Facultad de Ciencias Agrarias UNCuyo</full_title>
<abbrev_title>Rev. FCA UNCUYO</abbrev_title>
<issn media_type="electronic">1853-8665</issn>
<issn media_type="print">0370-4661</issn>
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<publication_date media_type="online">
<month>07</month>
<day>05</day>
<year>2023</year>
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<volume>55</volume>
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<issue>1</issue>
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<titles>
<title>Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state</title>
</titles>
<contributors>
<person_name contributor_role="author" sequence="first" language="en">
<given_name>Sherell</given_name>
<surname>Zamora Juárez</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Daniel Arturo</given_name>
<surname>Rodríguez-Lagunes</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Lissette Cristina</given_name>
<surname>Bustillo-García</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Odón</given_name>
<surname>Castañeda-Castro</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Rosalía</given_name>
<surname>Núñez-Pastrana</surname>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Juan Carlos</given_name>
<surname>Noa-Carrazana</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Francisco</given_name>
<surname>Osorio-Acosta</surname>
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This research determined the degree of transition towards organic production and management of Valencia orange in the municipalities of northern Veracruz State. One hundred and six surveys were administered to producers grouped into four consolidated civil associations. A constructed transition index considering six variables revealed an average of 0.768. Citrus grower/institution positively correlated with intercropping (p = 0.0281) and with internal factors (p = 0.0257). Determinant factors for transition index were intercropping (p = 0.00009), and citrus grower/institution interaction (p = 0.0000). These internal and external factors together with years of conversion, averaging six years, resulted in an intermediate transition degree towards organic Valencia orange production. Municipalities of northern Veracruz State stand on varying degrees of transition towards organic agriculture. Yet, many growers still conserve some management practices not consistent with organic production.
Highlights:
Transition index to organic agriculture of citrus growers was 0.768.
Some citrus growers with few years of organic production apply all practices as advanced or organic.
Growers of northern Veracruz, Mexico are in intermediate transition degree towards organic Valencia orange production.
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<month>05</month>
<day>15</day>
<year>2023</year>
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<last_page>37</last_page>
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