| iddoi_str |
597
|
| objeto_str |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| doi_str |
10.48162/rev.39.101
|
| url_str |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5309
|
| fecha_carga_str |
2023-07-24
|
| estado_str |
aceptado
|
| generador_str |
Revista de la Facultad de Ciencias Agrarias UNCuyo
|
| id |
DOI-597
|
| publishDate |
2023
|
| record_format |
siddoi
|
| title_full |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| title_fullStr |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| title_full_unstemmed |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| title |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| spellingShingle |
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
|
| url |
https://doi.org/597
|
| building |
Doi
|
| collection |
DOIS-UNCuyo
|
| institution |
Sistema Integrado de Documentación
|
| indexed_str |
2023-08-31 09:36
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1775750856435564544
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<full_title>Revista de la Facultad de Ciencias Agrarias UNCuyo</full_title>
<abbrev_title>Rev. FCA UNCUYO</abbrev_title>
<issn media_type="electronic">1853-8665</issn>
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<title>PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri</title>
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<contributors>
<person_name contributor_role="author" sequence="first" language="en">
<given_name>Ana Paula</given_name>
<surname>Maia dos Santos</surname>
<ORCID>https://orcid.org/0000-0002-6023-7080</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Edson Mauro</given_name>
<surname>Santos</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Juliana</given_name>
<surname>Silva de Oliveira</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Gherman</given_name>
<surname>Garcia Leal de Araújo</surname>
<ORCID>https://orcid.org/0000-0001-9605-1096</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Anderson</given_name>
<surname>De Moura Zanine</surname>
<ORCID>https://orcid.org/0000-0003-0100-3652</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Ricardo</given_name>
<surname>Martins Araújo Pinho</surname>
<ORCID>https://orcid.org/0000-0002-2816-1610</ORCID>
</person_name>
<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Thiago Vinícius</given_name>
<surname>Costa do Nascimento</surname>
<ORCID>https://orcid.org/0000-0002-9569-3107</ORCID>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Alexandre</given_name>
<surname>Fernandes Perazzo</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Daniele de Jesus</given_name>
<surname> Ferreira</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Alberto Jefferson</given_name>
<surname>Da Silva Macedo</surname>
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<person_name contributor_role="author" sequence="additional" language="en">
<given_name>Francisco Naysson </given_name>
<surname>De Sousa Santos</surname>
<ORCID>https://orcid.org/0000-0001-6968-1738</ORCID>
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<name language="es">
<surname>Santos</surname>
<given_name>Francisco Naysson de Sousa</given_name>
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This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the inoculants of L. buchneri (1 x 105 cfu/g) applied according to the manufacturer’s recommendations (1 g/tonne fodder) in the forms of the lyophilised inoculant and pre-activated inoculant. Purified isolates from corn silage with and without the inoculant were identified, and 93% of the isolates corresponded to the lactic acid bacteria of the species Lactobacillus plantarum. Among the isolates, no bacteria of the species L. buchneri were detected. The application of lyophilised or activated L. buchneri improved the microbiological profile and reduced ethanol production in corn silage, even without being identified among the isolates captured 70 days after ensilage.
Highlights:
Lactic acid bacteria showed greater development at 7 days of fermentation.
Lactobacillus plantarum predominated at 70 days, representing 93% of the total LAB population.
Lactobacillus buchneri improved its microbiological profile with decreased ethanol production.
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<year>2023</year>
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<last_page>125</last_page>
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