Maíces locales; una contextualización de identidad tradicional
This article rises at a first glance on the how important is to agree on an integrative concept for the diversity richness of the maize species and currently grown and preserved in different agroecological and cultural contexts of Mexico, and arises as a conceptual necessity for research project abo...
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Facultad de Ciencias Agrarias-UNCuyo
2019
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2457 |
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I11-R107article-24572019-11-04T15:56:51Z Local maize; a contextualization of traditional indentity Maíces locales; una contextualización de identidad tradicional Guevara-Hernández, Francisco Hernández-Ramos, Manuel Antonio Basterrechea-Bermejo, José Luis Pinto-Ruiz, René Venegas-Venegas, José Apolonio Rodríguez-Larramendi, Luis A. Cadena-Iñiguez, Pedro Zea mays L. Sistemas tradicionales Usos múltiples Zea mays L. Traditional farming systems Multipurpose use This article rises at a first glance on the how important is to agree on an integrative concept for the diversity richness of the maize species and currently grown and preserved in different agroecological and cultural contexts of Mexico, and arises as a conceptual necessity for research project about maize and its multiple purpose uses. The article is proposed due to the current confusion between some concepts and definitions usually read and heard in academic vocabulary regarding the maize. This proposal is made from a literature review of academic documents; with an ethnoagronomic and holistic approach of conceptual integration on the use, management and conservation of maize. Classic and recent academic information was used to decipher and point out the trends in the nomenclature (concepts and definitions) used to name the types of maize currently grown. In conclusion, it is proposed that the maize grown mainly in rural communities could be called "local maize", especially those that are used from the integration of cultural, genetic and phenotypic components or that originate as a result of continuous use, management and conservation in those niches where they can be found. En este artículo se plantea la importancia de acordar un concepto integrador para referirse a los maíces cultivados y conservados en diferentes contextos agroecológicos y culturales, y surge como una necesidad conceptual de un proyecto de investigación sobre maíces y sus usos múltiples. Es decir, el artículo se propone debido a la confusión actual que existe entre algunos conceptos y definiciones que normalmente se leen y escuchan en el lenguaje académico respecto del maíz. Esta propuesta se hace a partir de una revisión de documentos académicos; con un enfoque etnoagronómico y holístico de integración conceptual en el uso, manejo y conservación de los maíces. Se recurrió a información académica clásica y reciente para descifrar y puntualizar las tendencias en la nomenclatura (conceptos y definiciones) que se le asigna a los tipos de maíces cultivados. A manera de conclusión se plantea que los maíces que han sido seleccionados y conservados por los propios productores, se les llame "maíces locales"; principalmente aquellos que se utilizan desde la integración de los componentes culturales, genéticos y fenotípicos, y que se originan como resultado de un uso, manejo y conservación continuos en aquellos nichos donde se encuentran presentes. Facultad de Ciencias Agrarias-UNCuyo 2019-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2457 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 No. 1 (2019): January-June; 369-381 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 Núm. 1 (2019): Enero-Junio; 369-381 1853-8665 0370-4661 spa https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2457/1783 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2457/1784 |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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Online |
| author |
Guevara-Hernández, Francisco Hernández-Ramos, Manuel Antonio Basterrechea-Bermejo, José Luis Pinto-Ruiz, René Venegas-Venegas, José Apolonio Rodríguez-Larramendi, Luis A. Cadena-Iñiguez, Pedro |
| spellingShingle |
Guevara-Hernández, Francisco Hernández-Ramos, Manuel Antonio Basterrechea-Bermejo, José Luis Pinto-Ruiz, René Venegas-Venegas, José Apolonio Rodríguez-Larramendi, Luis A. Cadena-Iñiguez, Pedro Maíces locales; una contextualización de identidad tradicional Zea mays L. Sistemas tradicionales Usos múltiples Zea mays L. Traditional farming systems Multipurpose use |
| author_facet |
Guevara-Hernández, Francisco Hernández-Ramos, Manuel Antonio Basterrechea-Bermejo, José Luis Pinto-Ruiz, René Venegas-Venegas, José Apolonio Rodríguez-Larramendi, Luis A. Cadena-Iñiguez, Pedro |
| author_sort |
Guevara-Hernández, Francisco |
| title |
Maíces locales; una contextualización de identidad tradicional |
| title_short |
Maíces locales; una contextualización de identidad tradicional |
| title_full |
Maíces locales; una contextualización de identidad tradicional |
| title_fullStr |
Maíces locales; una contextualización de identidad tradicional |
| title_full_unstemmed |
Maíces locales; una contextualización de identidad tradicional |
| title_sort |
local maize; a contextualization of traditional indentity |
| description |
This article rises at a first glance on the how important is to agree on an integrative concept for the diversity richness of the maize species and currently grown and preserved in different agroecological and cultural contexts of Mexico, and arises as a conceptual necessity for research project about maize and its multiple purpose uses. The article is proposed due to the current confusion between some concepts and definitions usually read and heard in academic vocabulary regarding the maize. This proposal is made from a literature review of academic documents; with an ethnoagronomic and holistic approach of conceptual integration on the use, management and conservation of maize. Classic and recent academic information was used to decipher and point out the trends in the nomenclature (concepts and definitions) used to name the types of maize currently grown. In conclusion, it is proposed that the maize grown mainly in rural communities could be called "local maize", especially those that are used from the integration of cultural, genetic and phenotypic components or that originate as a result of continuous use, management and conservation in those niches where they can be found. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2019 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2457 |
| topic |
Zea mays L. Sistemas tradicionales Usos múltiples Zea mays L. Traditional farming systems Multipurpose use |
| topic_facet |
Zea mays L. Sistemas tradicionales Usos múltiples Zea mays L. Traditional farming systems Multipurpose use |
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