Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping

The objective of this work was to evaluate 81 lentil cultivars using morphological traits and seed characteristics using digital phenotyping. Caliber (C) and the color traits luminosity (L), color coordinates a and b, and color index (CI) were measured and analyzed with appropriate software; also y...

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Autores principales: Espósito, María Andrea, Gatti, Ileana, Bermejo, Carolina Julieta, Cointry, Enrique Luis
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2020
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3055
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spelling I11-R107article-30552020-07-03T12:08:00Z Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping Espósito, María Andrea Gatti, Ileana Bermejo, Carolina Julieta Cointry, Enrique Luis lenteja fenotipado digital caracterización morfológica lentil digital phenotyping morphological characterization The objective of this work was to evaluate 81 lentil cultivars using morphological traits and seed characteristics using digital phenotyping. Caliber (C) and the color traits luminosity (L), color coordinates a and b, and color index (CI) were measured and analyzed with appropriate software; also yield (Y), plant height (PH) and days to flowering (DF) were measured. Highly significant differences between cultivars were present for all traits and high heritability in broad sense heritability (H2B) for C (97%), CI (94%), a (93%) and L and b (83%) were found, indicating high genetic variability for these traits. Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows de identification of differentiated groups of cultivars with similar characteristics, leading to a more efficient use of the germplasm available as commercial cultivars or as parents in a breeding program. Among these groups, group 1 had 32 cultivars with highest C and group 2 had 21 cultivars with higher Y. Highlights Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows the identification of differentiated groups of cultivars with similar characteristics. Cultivar groups with similar characteristics allow more efficient use of germplasm. The objective of this work was to evaluate 81 lentil cultivars using morphological traits and seed characteristics using digital phenotyping. Caliber (C) and the color traits luminosity (L), color coordinates a and b, and color index (CI) were measured and analyzed with appropriate software; also yield (Y), plant height (PH) and days to flowering (DF) were measured. Highly significant differences between cultivars were present for all traits and high heritability in broad sense heritability (H2B) for C (97%), CI (94%), a (93%) and L and b (83%) were found, indicating high genetic variability for these traits. Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows de identification of differentiated groups of cultivars with similar characteristics, leading to a more efficient use of the germplasm available as commercial cultivars or as parents in a breeding program. Among these groups, group 1 had 32 cultivars with highest C and group 2 had 21 cultivars with higher Y. Highlights Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows the identification of differentiated groups of cultivars with similar characteristics. Cultivar groups with similar characteristics allow more efficient use of germplasm. Facultad de Ciencias Agrarias-UNCuyo 2020-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3055 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 No. 1 (2020): January-June; 1-13 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 Núm. 1 (2020): Enero-Junio; 1-13 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3055/2216 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3055/2605
institution Universidad Nacional de Cuyo
building Revistas en línea
filtrotop_str Revistas en línea
collection Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
institution_str I-11
repository_str R-107
language eng
format Online
author Espósito, María Andrea
Gatti, Ileana
Bermejo, Carolina Julieta
Cointry, Enrique Luis
spellingShingle Espósito, María Andrea
Gatti, Ileana
Bermejo, Carolina Julieta
Cointry, Enrique Luis
Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
lenteja
fenotipado digital
caracterización morfológica
lentil
digital phenotyping
morphological characterization
author_facet Espósito, María Andrea
Gatti, Ileana
Bermejo, Carolina Julieta
Cointry, Enrique Luis
author_sort Espósito, María Andrea
title Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
title_short Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
title_full Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
title_fullStr Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
title_full_unstemmed Evaluation of a lentil collection (Lens culinaris Medik) using morphological traits and digital phenotyping
title_sort evaluation of a lentil collection (lens culinaris medik) using morphological traits and digital phenotyping
description The objective of this work was to evaluate 81 lentil cultivars using morphological traits and seed characteristics using digital phenotyping. Caliber (C) and the color traits luminosity (L), color coordinates a and b, and color index (CI) were measured and analyzed with appropriate software; also yield (Y), plant height (PH) and days to flowering (DF) were measured. Highly significant differences between cultivars were present for all traits and high heritability in broad sense heritability (H2B) for C (97%), CI (94%), a (93%) and L and b (83%) were found, indicating high genetic variability for these traits. Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows de identification of differentiated groups of cultivars with similar characteristics, leading to a more efficient use of the germplasm available as commercial cultivars or as parents in a breeding program. Among these groups, group 1 had 32 cultivars with highest C and group 2 had 21 cultivars with higher Y. Highlights Digital phenotyping showed to be a powerful tool for germplasm characterization along with field evaluation of agronomical traits. Principal Component Analysis and Cluster Analysis allows the identification of differentiated groups of cultivars with similar characteristics. Cultivar groups with similar characteristics allow more efficient use of germplasm.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2020
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3055
topic lenteja
fenotipado digital
caracterización morfológica
lentil
digital phenotyping
morphological characterization
topic_facet lenteja
fenotipado digital
caracterización morfológica
lentil
digital phenotyping
morphological characterization
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