Determinación de la huella hídrica azul en los cultivos forrajeros del DR-017, Comarca Lagunera, México

The aim of this work was the determination of the blue water footprint in forage crops from DR-017 "Comarca Lagunera", México. By means of productivity and efficiency mathematical models were used to estimate the blue water footprint of forages crops. The results show that forages occupied...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Ríos Flores, José Luis, Torres Moreno, Miriam, Castro Franco, Rafael, Torres Moreno, Marco Antonio, Ruiz Torres, José
Formato: Online
Lenguaje:spa
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2015
Materias:
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3274
Descripción
Sumario:The aim of this work was the determination of the blue water footprint in forage crops from DR-017 "Comarca Lagunera", México. By means of productivity and efficiency mathematical models were used to estimate the blue water footprint of forages crops. The results show that forages occupied 45% of the total agricultural area using 94,7% of groundwater, generating 33% of the Gross Value Production. Physical productivity rates were on average 252 L kg-1 (forage sorghum 181 L kg-1, forage oats 413 L kg-1 alfalfa L kg- 1). Income per m3 was US$ 0.04 m-3 on average (US$ 0.94 m-3 in forage maize, US$ 0.05 m-3 alfalfa forage). The social efficiency indicator showed in average 0.048 jobs per hectometer (0.037 jobs hm-3 in alfalfa and 0.076 jobs hm-3 in rye grass). Finally, under the same crop y market conditions the minimum amount for a viable operation (break-even point) was 39.02 t ha-1. In conclusion, the production of corn and sorghum forage in the region was highly efficient and productive compared to other forage crops which resulted in lower blue water footprint.