Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana
Mandarin accounts for a significant part of citrus production in Colombia. The use of 1-methylcyclopropene (1-MCP) inhibits the action of ethylene and constitutes a common practice for extending the postharvest life of perishable products. In citrus fruits, especially tangerine var. Arrayana, the ef...
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| Formato: | Online |
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Facultad de Ciencias Agrarias-UNCuyo
2015
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3301 |
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I11-R107article-3301 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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I-11 |
| repository_str |
R-107 |
| language |
spa |
| format |
Online |
| author |
Gómez, Carlos A. Herrera, Aníbal O. Flórez, Víctor J. |
| spellingShingle |
Gómez, Carlos A. Herrera, Aníbal O. Flórez, Víctor J. Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana fisiología poscosecha retardantes de maduración conservación fruto no climatérico physiology postharvest ripening retardants conservation non-climacteric fruit |
| author_facet |
Gómez, Carlos A. Herrera, Aníbal O. Flórez, Víctor J. |
| author_sort |
Gómez, Carlos A. |
| title |
Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana |
| title_short |
Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana |
| title_full |
Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana |
| title_fullStr |
Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana |
| title_full_unstemmed |
Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana |
| title_sort |
1-methylcyclopropeneand storage temperature effect in postharvest of mandarin (citrus reticulata l.) var. arrayana |
| description |
Mandarin accounts for a significant part of citrus production in Colombia. The use of 1-methylcyclopropene (1-MCP) inhibits the action of ethylene and constitutes a common practice for extending the postharvest life of perishable products. In citrus fruits, especially tangerine var. Arrayana, the effect of 1-MCP in combination with storage temperature has not been characterized. It is therefore important to establish the effect of these two combined factors on the postharvest behavior of mandarin fruits (Citrus reticulata L.) var. Arrayana harvested at commercial maturity. A completely randomized design with a 3 x 2 factorial arrangement was employed for the study: the first factor corresponded to storage temperatures of 6, 12 and 18ºC (room temperature), while the second factor was the presence or absence of 1-MCP (0,5 µL L-1 for two hours). The fruits were kept in storage room for a period of 34 days, during which total soluble solids, respiratory rate, total titratable acidity, firmness, total chlorophyll and color index were assessed every 7 days. After 22 days of storage, and regardless of the application of 1-MCP, 12ºC treatment stimulate fruit skin discoloration and increased chlorophyll degradation and color index. At this temperature, no frost damage occurred and the application of 1-MCP was not important. However, at temperatures below 6ºC, lower degreening and color index values were observed, thus leading to longer shelf life times.According to the results, 12ºC is a suitable temperature for the degreening of tangerinevar. Arrayana until 22 days of storage; and 6ºC is an alternative temperature for longerstorage times, up to 34 days. No postharvest management had been previously reportedfor this variety. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2015 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3301 |
| topic |
fisiología poscosecha retardantes de maduración conservación fruto no climatérico physiology postharvest ripening retardants conservation non-climacteric fruit |
| topic_facet |
fisiología poscosecha retardantes de maduración conservación fruto no climatérico physiology postharvest ripening retardants conservation non-climacteric fruit |
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AT gomezcarlosa 1methylcyclopropeneandstoragetemperatureeffectinpostharvestofmandarincitrusreticulatalvararrayana AT herreraanibalo 1methylcyclopropeneandstoragetemperatureeffectinpostharvestofmandarincitrusreticulatalvararrayana AT florezvictorj 1methylcyclopropeneandstoragetemperatureeffectinpostharvestofmandarincitrusreticulatalvararrayana AT gomezcarlosa efectode1metilciclopropenoytemperaturadealmacenamientoenlaposcosechademandarinacitrusreticulatalvararrayana AT herreraanibalo efectode1metilciclopropenoytemperaturadealmacenamientoenlaposcosechademandarinacitrusreticulatalvararrayana AT florezvictorj efectode1metilciclopropenoytemperaturadealmacenamientoenlaposcosechademandarinacitrusreticulatalvararrayana |
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1800220916009926656 |
| spelling |
I11-R107article-33012022-11-09T18:10:39Z 1-methylcyclopropeneand storage temperature effect in postharvest of mandarin (Citrus reticulata L.) var. Arrayana Efecto de 1-metilciclopropeno y temperatura de almacenamiento en la poscosecha de mandarina (Citrus reticulata L.) var. Arrayana Gómez, Carlos A. Herrera, Aníbal O. Flórez, Víctor J. fisiología poscosecha retardantes de maduración conservación fruto no climatérico physiology postharvest ripening retardants conservation non-climacteric fruit Mandarin accounts for a significant part of citrus production in Colombia. The use of 1-methylcyclopropene (1-MCP) inhibits the action of ethylene and constitutes a common practice for extending the postharvest life of perishable products. In citrus fruits, especially tangerine var. Arrayana, the effect of 1-MCP in combination with storage temperature has not been characterized. It is therefore important to establish the effect of these two combined factors on the postharvest behavior of mandarin fruits (Citrus reticulata L.) var. Arrayana harvested at commercial maturity. A completely randomized design with a 3 x 2 factorial arrangement was employed for the study: the first factor corresponded to storage temperatures of 6, 12 and 18ºC (room temperature), while the second factor was the presence or absence of 1-MCP (0,5 µL L-1 for two hours). The fruits were kept in storage room for a period of 34 days, during which total soluble solids, respiratory rate, total titratable acidity, firmness, total chlorophyll and color index were assessed every 7 days. After 22 days of storage, and regardless of the application of 1-MCP, 12ºC treatment stimulate fruit skin discoloration and increased chlorophyll degradation and color index. At this temperature, no frost damage occurred and the application of 1-MCP was not important. However, at temperatures below 6ºC, lower degreening and color index values were observed, thus leading to longer shelf life times.According to the results, 12ºC is a suitable temperature for the degreening of tangerinevar. Arrayana until 22 days of storage; and 6ºC is an alternative temperature for longerstorage times, up to 34 days. No postharvest management had been previously reportedfor this variety. La producción de mandarina dentro del grupo de los cítricos tiene un aporte significativo en Colombia. El uso del 1-metilciclopropeno (1-MCP) inhibe la acción del etileno y es una práctica común para prolongar la vida poscosecha de productos perecederos. En frutos cítricos, especialmente en mandarina var. Arrayana, no se tiene caracterizado el efecto del 1-MCP en combinación con temperatura de almacenamiento. Por tanto, es importante establecer el efecto del 1-MCP y de la temperatura de almacenamiento sobre el comportamiento poscosecha del fruto de mandarina (Citrus reticulata L.) var. Arrayana cosechados en madurez comercial. Para este estudio se utilizó un diseño completamente al azar (DCA) con arreglo factorial 3 x 2: con temperaturas de almacenamiento de 6, 12 y 18ºC (ambiente) como primer factor y la presencia o ausencia de 1-MCP (0,5 µL L-1 con 2 h de tratamiento) como segundo factor. Se midieron las variablessólidos solubles totales, tasa respiratoria, acidez total titulable, firmeza, clorofila total e índice de color cada 7 días durante 34 días de almacenamiento. A los 22 días de almacenamiento, independientemente de la aplicación de 1-MCP, el tratamiento a 12ºC estimula cambios en la coloración de la epidermis, mayor degradación de clorofilas y mayor índice de color. A esta temperatura no se presenta daño por frío y no es importante la aplicación de 1-MCP. No obstante, a temperaturas menores (6ºC) la conservación es mayor, el desverdizado es lento y se presenta menor índice de color, lo que conlleva a mayor tiempo de conservación. De acuerdo con los resultados, la temperatura de 12ºC es adecuada para el desverdizado de mandarina var. Arrayana hasta los 22 días de almacenamiento, y 6ºC es una temperatura alternativa para almacenamientos más prolongados, hasta de 34 días; manejos poscosecha no reportados anteriormente para esta variedad. Facultad de Ciencias Agrarias-UNCuyo 2015-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3301 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 47 No. 2 (2015): July-December; 27-41 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 47 Núm. 2 (2015): Julio-Diciembre; 27-41 1853-8665 0370-4661 spa https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3301/2426 |
