Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids
The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus ma...
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| Formato: | Online |
| Lenguaje: | eng |
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Facultad de Ciencias Agrarias-UNCuyo
2021
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4130 |
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I11-R107article-4130 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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I-11 |
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R-107 |
| language |
eng |
| format |
Online |
| author |
Lorenzana Moreno, Angélica Valeria de la Torre Hernández, María Eugenia Lizarazo Chaparro, Augusto César Xicoténcatl Plata Pérez, Fernando Miranda Romero, Luis Alberto Martínez García, José Antonio Mendoza Martínez, Germán David |
| spellingShingle |
Lorenzana Moreno, Angélica Valeria de la Torre Hernández, María Eugenia Lizarazo Chaparro, Augusto César Xicoténcatl Plata Pérez, Fernando Miranda Romero, Luis Alberto Martínez García, José Antonio Mendoza Martínez, Germán David Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids Allium sativa Aditivo herbal Linum usitatissimum lisina metionina nitrógeno amoniacal Phaseolus mango proteína rumen Trigonella foenum-graecum Allium sativa Feed plant additive Linum usitatissimum lysine methionine ammonia nitrogen Phaseolus mango protein rumen Trigonella foenum-graecum |
| author_facet |
Lorenzana Moreno, Angélica Valeria de la Torre Hernández, María Eugenia Lizarazo Chaparro, Augusto César Xicoténcatl Plata Pérez, Fernando Miranda Romero, Luis Alberto Martínez García, José Antonio Mendoza Martínez, Germán David |
| author_sort |
Lorenzana Moreno, Angélica Valeria |
| title |
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| title_short |
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| title_full |
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| title_fullStr |
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| title_full_unstemmed |
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| title_sort |
ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids |
| description |
The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus mango and Linum usitatissimum, providing lysine (Lys) and Trigonella foenum-graecum and Allium sativa, providing Methionine (Met). They were compared to alfalfa (Medicago sativa) and solvent extracted soybean meal (Glicine max), as standard sources of protein using the in vitro gas production technique modified to estimate N-NH3, recording fermentation kinetics and dry matter digestibility (72 h), in a completely randomized design followed by Tukey test. Ruminal ammonia concentration in the herbal mixtures was lower (P<0.05) than in the standard protein sources, indicating that protein from herbal mixtures could resist ruminal degradation. Herbal additives with Lys or Met showed minimum N-NH3 concentration in the first 4 h of incubation. At 8 h, the concentration was 0.27 and 0.54 mg dL-1 for the herbal products with Lys and Met, significantly lower than solvent extracted soybean meal and alfalfa (1.15 and 2.24 mg dL-1 respectively, P<0.05).
Highlights
The tested herbal mixture elaborated with Phaseolus mango and Linum usitatissimum, provide bypass Lysine.
The tested herbal mixture elaborated with Trigonella foenum-graecum and Allium sativa, provide bypass Methionine.
Ruminal ammonia concentration in the herbal mixtures was lower than in the standard protein sources.
Protein from herbal mixtures could resist ruminal degradation.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2021 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4130 |
| topic |
Allium sativa Aditivo herbal Linum usitatissimum lisina metionina nitrógeno amoniacal Phaseolus mango proteína rumen Trigonella foenum-graecum Allium sativa Feed plant additive Linum usitatissimum lysine methionine ammonia nitrogen Phaseolus mango protein rumen Trigonella foenum-graecum |
| topic_facet |
Allium sativa Aditivo herbal Linum usitatissimum lisina metionina nitrógeno amoniacal Phaseolus mango proteína rumen Trigonella foenum-graecum Allium sativa Feed plant additive Linum usitatissimum lysine methionine ammonia nitrogen Phaseolus mango protein rumen Trigonella foenum-graecum |
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AT lorenzanamorenoangelicavaleria ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT delatorrehernandezmariaeugenia ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT lizarazochaparroaugustocesar ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT xicotencatlplataperezfernando ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT mirandaromeroluisalberto ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT martinezgarciajoseantonio ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids AT mendozamartinezgermandavid ruminalammoniaconcentrationandfermentationkineticsofcommercialherbalfeedadditiveswithaminoacids |
| _version_ |
1800220926854299648 |
| spelling |
I11-R107article-41302021-07-07T00:40:22Z Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids Lorenzana Moreno, Angélica Valeria de la Torre Hernández, María Eugenia Lizarazo Chaparro, Augusto César Xicoténcatl Plata Pérez, Fernando Miranda Romero, Luis Alberto Martínez García, José Antonio Mendoza Martínez, Germán David Allium sativa Aditivo herbal Linum usitatissimum lisina metionina nitrógeno amoniacal Phaseolus mango proteína rumen Trigonella foenum-graecum Allium sativa Feed plant additive Linum usitatissimum lysine methionine ammonia nitrogen Phaseolus mango protein rumen Trigonella foenum-graecum The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus mango and Linum usitatissimum, providing lysine (Lys) and Trigonella foenum-graecum and Allium sativa, providing Methionine (Met). They were compared to alfalfa (Medicago sativa) and solvent extracted soybean meal (Glicine max), as standard sources of protein using the in vitro gas production technique modified to estimate N-NH3, recording fermentation kinetics and dry matter digestibility (72 h), in a completely randomized design followed by Tukey test. Ruminal ammonia concentration in the herbal mixtures was lower (P<0.05) than in the standard protein sources, indicating that protein from herbal mixtures could resist ruminal degradation. Herbal additives with Lys or Met showed minimum N-NH3 concentration in the first 4 h of incubation. At 8 h, the concentration was 0.27 and 0.54 mg dL-1 for the herbal products with Lys and Met, significantly lower than solvent extracted soybean meal and alfalfa (1.15 and 2.24 mg dL-1 respectively, P<0.05). Highlights The tested herbal mixture elaborated with Phaseolus mango and Linum usitatissimum, provide bypass Lysine. The tested herbal mixture elaborated with Trigonella foenum-graecum and Allium sativa, provide bypass Methionine. Ruminal ammonia concentration in the herbal mixtures was lower than in the standard protein sources. Protein from herbal mixtures could resist ruminal degradation. The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus mango and Linum usitatissimum, providing lysine (Lys) and Trigonella foenum-graecum and Allium sativa, providing Methionine (Met). They were compared to alfalfa (Medicago sativa) and solvent extracted soybean meal (Glicine max), as standard sources of protein using the in vitro gas production technique modified to estimate N-NH3, recording fermentation kinetics and dry matter digestibility (72 h), in a completely randomized design followed by Tukey test. Ruminal ammonia concentration in the herbal mixtures was lower (P<0.05) than in the standard protein sources, indicating that protein from herbal mixtures could resist ruminal degradation. Herbal additives with Lys or Met showed minimum N-NH3 concentration in the first 4 h of incubation. At 8 h, the concentration was 0.27 and 0.54 mg dL-1 for the herbal products with Lys and Met, significantly lower than solvent extracted soybean meal and alfalfa (1.15 and 2.24 mg dL-1 respectively, P<0.05). Highlights The tested herbal mixture elaborated with Phaseolus mango and Linum usitatissimum, provide bypass Lysine. The tested herbal mixture elaborated with Trigonella foenum-graecum and Allium sativa, provide bypass Methionine. Ruminal ammonia concentration in the herbal mixtures was lower than in the standard protein sources. Protein from herbal mixtures could resist ruminal degradation. Facultad de Ciencias Agrarias-UNCuyo 2021-07-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4130 10.48162/rev.39.028 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 53 No. 1 (2021): January-June; 288-295 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 53 Núm. 1 (2021): Enero-Junio; 288-295 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4130/2975 https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
