Reuse of treated domestic sewage for biquinho pepper cultivation
This study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight...
Guardado en:
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2021
|
| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4802 |
| id |
I11-R107article-4802 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Cuyo |
| building |
Revistas en línea |
| filtrotop_str |
Revistas en línea |
| collection |
Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
| institution_str |
I-11 |
| repository_str |
R-107 |
| language |
eng |
| format |
Online |
| author |
Rodrigues Gomes Filho, Raimundo de Oliveira Feitosa, Simone Moura de Carvalho, Clayton Guirado Faccioli, Gregorio Pacheco Nunes, Tatiana Neponuceno de Araújo Filho, Renisson Lobo da Silva, Silvaneide Souza Resende, Ronaldo Couto Santos, Rodrigo Cunha Filho, Moacyr Camarillo Naranjo, Juan Mariano |
| spellingShingle |
Rodrigues Gomes Filho, Raimundo de Oliveira Feitosa, Simone Moura de Carvalho, Clayton Guirado Faccioli, Gregorio Pacheco Nunes, Tatiana Neponuceno de Araújo Filho, Renisson Lobo da Silva, Silvaneide Souza Resende, Ronaldo Couto Santos, Rodrigo Cunha Filho, Moacyr Camarillo Naranjo, Juan Mariano Reuse of treated domestic sewage for biquinho pepper cultivation Capsicum chinense L. reúso de agua evapotranspiración invernadero Capsicum chinense L. water reuse evapotranspiration greenhouse |
| author_facet |
Rodrigues Gomes Filho, Raimundo de Oliveira Feitosa, Simone Moura de Carvalho, Clayton Guirado Faccioli, Gregorio Pacheco Nunes, Tatiana Neponuceno de Araújo Filho, Renisson Lobo da Silva, Silvaneide Souza Resende, Ronaldo Couto Santos, Rodrigo Cunha Filho, Moacyr Camarillo Naranjo, Juan Mariano |
| author_sort |
Rodrigues Gomes Filho, Raimundo |
| title |
Reuse of treated domestic sewage for biquinho pepper cultivation |
| title_short |
Reuse of treated domestic sewage for biquinho pepper cultivation |
| title_full |
Reuse of treated domestic sewage for biquinho pepper cultivation |
| title_fullStr |
Reuse of treated domestic sewage for biquinho pepper cultivation |
| title_full_unstemmed |
Reuse of treated domestic sewage for biquinho pepper cultivation |
| title_sort |
reuse of treated domestic sewage for biquinho pepper cultivation |
| description |
This study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight pepper plants were subjected to three treated domestic sewage concentrations (0, 50, and 100%) and four irrigation depths (75, 100, 125, and 150% of the crop evapotranspiration - ETc). Data for ETc estimation were obtained from an automatic meteorological station, which was installed in the greenhouse. The results showed that irrigation depths corresponding to 125 and 150% of the ETc at a concentration of 100% treated domestic sewage resulted in higher plants. Moreover, longer fruits were obtained when plants were subjected to 100% ETc at 100% treated domestic sewage. The studied irrigation depths influenced pepper fruit total weight and yield. No treated domestic sewage concentrations significantly influenced the variables analysed. Treated domestic sewage reuse can constitute an alternative for quality water saving and for chemical fertilisation of biquinho pepper crop.
Highlights:
The growing of beak pepper with domestic sewage treated can bring benefits in terms of providing nutrients to the crops;
Adequate levels of water replacement with domestic sewage treated may promote good crop development.
The use of treated domestic sewage can be an alternative to reduce the use of better quality water and chemical fertilization in the growing of beak pepper.
Reduction of environmental impact may be possible with the replacement of chemical fertilizer by domestic sewage treated in the growing of beak pepper.
|
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2021 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4802 |
| topic |
Capsicum chinense L. reúso de agua evapotranspiración invernadero Capsicum chinense L. water reuse evapotranspiration greenhouse |
| topic_facet |
Capsicum chinense L. reúso de agua evapotranspiración invernadero Capsicum chinense L. water reuse evapotranspiration greenhouse |
| work_keys_str_mv |
AT rodriguesgomesfilhoraimundo reuseoftreateddomesticsewageforbiquinhopeppercultivation AT deoliveirafeitosasimone reuseoftreateddomesticsewageforbiquinhopeppercultivation AT mouradecarvalhoclayton reuseoftreateddomesticsewageforbiquinhopeppercultivation AT guiradofaccioligregorio reuseoftreateddomesticsewageforbiquinhopeppercultivation AT pacheconunestatiana reuseoftreateddomesticsewageforbiquinhopeppercultivation AT neponucenodearaujofilhorenisson reuseoftreateddomesticsewageforbiquinhopeppercultivation AT lobodasilvasilvaneide reuseoftreateddomesticsewageforbiquinhopeppercultivation AT souzaresenderonaldo reuseoftreateddomesticsewageforbiquinhopeppercultivation AT coutosantosrodrigo reuseoftreateddomesticsewageforbiquinhopeppercultivation AT cunhafilhomoacyr reuseoftreateddomesticsewageforbiquinhopeppercultivation AT camarillonaranjojuanmariano reuseoftreateddomesticsewageforbiquinhopeppercultivation |
| _version_ |
1800220931811966976 |
| spelling |
I11-R107article-48022021-07-07T00:35:32Z Reuse of treated domestic sewage for biquinho pepper cultivation Reuse of treated domestic sewage for biquinho pepper cultivation Rodrigues Gomes Filho, Raimundo de Oliveira Feitosa, Simone Moura de Carvalho, Clayton Guirado Faccioli, Gregorio Pacheco Nunes, Tatiana Neponuceno de Araújo Filho, Renisson Lobo da Silva, Silvaneide Souza Resende, Ronaldo Couto Santos, Rodrigo Cunha Filho, Moacyr Camarillo Naranjo, Juan Mariano Capsicum chinense L. reúso de agua evapotranspiración invernadero Capsicum chinense L. water reuse evapotranspiration greenhouse This study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight pepper plants were subjected to three treated domestic sewage concentrations (0, 50, and 100%) and four irrigation depths (75, 100, 125, and 150% of the crop evapotranspiration - ETc). Data for ETc estimation were obtained from an automatic meteorological station, which was installed in the greenhouse. The results showed that irrigation depths corresponding to 125 and 150% of the ETc at a concentration of 100% treated domestic sewage resulted in higher plants. Moreover, longer fruits were obtained when plants were subjected to 100% ETc at 100% treated domestic sewage. The studied irrigation depths influenced pepper fruit total weight and yield. No treated domestic sewage concentrations significantly influenced the variables analysed. Treated domestic sewage reuse can constitute an alternative for quality water saving and for chemical fertilisation of biquinho pepper crop. Highlights: The growing of beak pepper with domestic sewage treated can bring benefits in terms of providing nutrients to the crops; Adequate levels of water replacement with domestic sewage treated may promote good crop development. The use of treated domestic sewage can be an alternative to reduce the use of better quality water and chemical fertilization in the growing of beak pepper. Reduction of environmental impact may be possible with the replacement of chemical fertilizer by domestic sewage treated in the growing of beak pepper. This study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight pepper plants were subjected to three treated domestic sewage concentrations (0, 50, and 100%) and four irrigation depths (75, 100, 125, and 150% of the crop evapotranspiration - ETc). Data for ETc estimation were obtained from an automatic meteorological station, which was installed in the greenhouse. The results showed that irrigation depths corresponding to 125 and 150% of the ETc at a concentration of 100% treated domestic sewage resulted in higher plants. Moreover, longer fruits were obtained when plants were subjected to 100% ETc at 100% treated domestic sewage. The studied irrigation depths influenced pepper fruit total weight and yield. No treated domestic sewage concentrations significantly influenced the variables analysed. Treated domestic sewage reuse can constitute an alternative for quality water saving and for chemical fertilisation of biquinho pepper crop. Highlights: The growing of beak pepper with domestic sewage treated can bring benefits in terms of providing nutrients to the crops; Adequate levels of water replacement with domestic sewage treated may promote good crop development. The use of treated domestic sewage can be an alternative to reduce the use of better quality water and chemical fertilization in the growing of beak pepper. Reduction of environmental impact may be possible with the replacement of chemical fertilizer by domestic sewage treated in the growing of beak pepper. Facultad de Ciencias Agrarias-UNCuyo 2021-07-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4802 10.48162/rev.39.017 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 53 No. 1 (2021): January-June; 176-181 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 53 Núm. 1 (2021): Enero-Junio; 176-181 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4802/3489 https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
