Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization

The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain importance. However, these nutraceutical properties depe...

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Autores principales: Dutra de Vargas, Amanda, Luiz de Oliveira , Fábio, Quintão Teixeira, Luciano José, Oliveira Cabral, Mateus, dos Santos Gomes Oliveira, Lidiane, Ferreira Pedrosa, Joab Luhan
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2022
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5111

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