Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.)
Bioestimulants of the growth are substances that act as activators of the physiology, absorption of nutrients and to mitigate the stress of salinity. The objective was to evaluate humates of vermicompost as attenuating of the salinity in the emergence and growth of basil (Ocimum basilicum L.). The e...
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Facultad de Ciencias Agrarias-UNCuyo
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612 |
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I11-R107article-56122022-02-10T15:54:57Z Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.) Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) Reyes-Pérez, Juan José Murillo-Amador, Bernardo Nieto-Garibay, Alejandra Troyo-Diéguez, Enrique Reynaldo-Escobar, Inés María Rueda-Puente, Edgar O. Guridi-Izquierdo, Fernando bioestimulantes cloruro de sodio porcentaje de emergencia crecimiento hierbas aromáticas biostimulants sodium chloride emergency percent growth aromatic herbs Bioestimulants of the growth are substances that act as activators of the physiology, absorption of nutrients and to mitigate the stress of salinity. The objective was to evaluate humates of vermicompost as attenuating of the salinity in the emergence and growth of basil (Ocimum basilicum L.). The experimental design was completely randomized with factorial arrangement whose factors were basil varieties (Napoletano and Sweet Genovese), concentrations of NaCl (0.50 and 100 mM) and humates of vermicompost (0 and 1/60 v/v) with six replications. Variance analysis and independent comparisons of means (p ≤ 0.05) were done. The experiment was carried out in 2013 in La Paz, Mexico. The percentage and emergency rate, radicle length, seedling height, fresh and dry biomass of radicle and aerial part were measured. Significant differences were found for all variables (p ≤ 0.05), showing differential response among varieties for emergence rate, emergence percentage and morphometric variables, highlighting the variety Napoletano with biostimulant application as treatment with better results. The humates stimulated all variables under saline conditions, allowing that the tolerant variety improves its emergence and growth and the sensitive variety increases its tolerance to the saline stress. Los bioestimulantes del crecimiento son sustancias que actúan como activadores fisiológicos, absorción de nutrientes y mitigan el estrés salino. El objetivo fue evaluar humatos de vermicompost como atenuantes del efecto de la salinidad en la emergencia y crecimiento de albahaca (Ocimum basilicum L.). El diseño experimental fue completamente al azar con arreglo factorial, cuyos factores fueron variedades de albahaca (Napoletano y Sweet Genovese), concentraciones de NaCl (0, 50 y 100 mM) y humatos de vermicompost (0 y 1/60 v/v) con seis repeticiones. Se realizaron análisis de varianza y comparaciones independientes de medias (p ≤ 0,05). El experimento se realizó en 2013 en La Paz, México. Se midió el porcentaje y tasa de emergencia, longitud de radícula, altura de plántula, biomasa fresca y seca de radícula y de parte aérea. Se encontraron diferencias significativas para todas las variables (p ≤ 0 ,05), mostrando respuesta diferencial entre variedades para tasa, porcentaje de emergencia y variables morfométricas, destacando la variedad Napoletano con aplicación del bioestimulante como el tratamiento con mejores resultados. El uso de humatos estimuló todas las variables en condiciones de salinidad, permitiendo que la variedad tolerante mejore su emergencia y crecimiento y la variedad sensible incremente su tolerancia al estrés salino. Facultad de Ciencias Agrarias-UNCuyo 2022-02-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 46 No. 2 (2014): July-December; 149-162 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 46 Núm. 2 (2014): Julio-Diciembre; 149-162 1853-8665 0370-4661 spa https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612/4315 https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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R-107 |
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spa |
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Online |
| author |
Reyes-Pérez, Juan José Murillo-Amador, Bernardo Nieto-Garibay, Alejandra Troyo-Diéguez, Enrique Reynaldo-Escobar, Inés María Rueda-Puente, Edgar O. Guridi-Izquierdo, Fernando |
| spellingShingle |
Reyes-Pérez, Juan José Murillo-Amador, Bernardo Nieto-Garibay, Alejandra Troyo-Diéguez, Enrique Reynaldo-Escobar, Inés María Rueda-Puente, Edgar O. Guridi-Izquierdo, Fernando Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) bioestimulantes cloruro de sodio porcentaje de emergencia crecimiento hierbas aromáticas biostimulants sodium chloride emergency percent growth aromatic herbs |
| author_facet |
Reyes-Pérez, Juan José Murillo-Amador, Bernardo Nieto-Garibay, Alejandra Troyo-Diéguez, Enrique Reynaldo-Escobar, Inés María Rueda-Puente, Edgar O. Guridi-Izquierdo, Fernando |
| author_sort |
Reyes-Pérez, Juan José |
| title |
Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) |
| title_short |
Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) |
| title_full |
Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) |
| title_fullStr |
Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) |
| title_full_unstemmed |
Humatos de vermicompost como mitigador de la salinidad en albahaca (Ocimum basilicum L.) |
| title_sort |
humates of vermicompost as mitigator of salinity in basil (ocimum basilicum l.) |
| description |
Bioestimulants of the growth are substances that act as activators of the physiology, absorption of nutrients and to mitigate the stress of salinity. The objective was to evaluate humates of vermicompost as attenuating of the salinity in the emergence and growth of basil (Ocimum basilicum L.). The experimental design was completely randomized with factorial arrangement whose factors were basil varieties (Napoletano and Sweet Genovese), concentrations of NaCl (0.50 and 100 mM) and humates of vermicompost (0 and 1/60 v/v) with six replications. Variance analysis and independent comparisons of means (p ≤ 0.05) were done. The experiment was carried out in 2013 in La Paz, Mexico. The percentage and emergency rate, radicle length, seedling height, fresh and dry biomass of radicle and aerial part were measured. Significant differences were found for all variables (p ≤ 0.05), showing differential response among varieties for emergence rate, emergence percentage and morphometric variables, highlighting the variety Napoletano with biostimulant application as treatment with better results. The humates stimulated all variables under saline conditions, allowing that the tolerant variety improves its emergence and growth and the sensitive variety increases its tolerance to the saline stress. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2022 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5612 |
| topic |
bioestimulantes cloruro de sodio porcentaje de emergencia crecimiento hierbas aromáticas biostimulants sodium chloride emergency percent growth aromatic herbs |
| topic_facet |
bioestimulantes cloruro de sodio porcentaje de emergencia crecimiento hierbas aromáticas biostimulants sodium chloride emergency percent growth aromatic herbs |
| work_keys_str_mv |
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