Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state
This research determined the degree of transition towards organic production and management of Valencia orange in the municipalities of northern Veracruz State. One hundred and six surveys were administered to producers grouped into four consolidated civil associations. A constructed transition ind...
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Facultad de Ciencias Agrarias-UNCuyo
2023
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I11-R107article-57762023-09-14T18:25:38Z Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state Zamora Juárez, Sherell Rodríguez-Lagunes, Daniel Arturo Bustillo-García, Lissette Cristina Castañeda-Castro, Odón Núñez-Pastrana, Rosalía Noa-Carrazana, Juan Carlos Osorio-Acosta, Francisco Agricultura orgánica Índice de transformación Cítricos Organic agriculture Transformation index Citrus This research determined the degree of transition towards organic production and management of Valencia orange in the municipalities of northern Veracruz State. One hundred and six surveys were administered to producers grouped into four consolidated civil associations. A constructed transition index considering six variables revealed an average of 0.768. Citrus grower/institution positively correlated with intercropping (p = 0.0281) and with internal factors (p = 0.0257). Determinant factors for transition index were intercropping (p = 0.00009), and citrus grower/institution interaction (p = 0.0000). These internal and external factors together with years of conversion, averaging six years, resulted in an intermediate transition degree towards organic Valencia orange production. Municipalities of northern Veracruz State stand on varying degrees of transition towards organic agriculture. Yet, many growers still conserve some management practices not consistent with organic production. Highlights: Transition index to organic agriculture of citrus growers was 0.768. Some citrus growers with few years of organic production apply all practices as advanced or organic. Growers of northern Veracruz, Mexico are in intermediate transition degree towards organic Valencia orange production. This research determined the degree of transition towards organic production and management of Valencia orange in the municipalities of northern Veracruz State. One hundred and six surveys were administered to producers grouped into four consolidated civil associations. A constructed transition index considering six variables revealed an average of 0.768. Citrus grower/institution positively correlated with intercropping (p = 0.0281) and with internal factors (p = 0.0257). Determinant factors for transition index were intercropping (p = 0.00009), and citrus grower/institution interaction (p = 0.0000). These internal and external factors together with years of conversion, averaging six years, resulted in an intermediate transition degree towards organic Valencia orange production. Municipalities of northern Veracruz State stand on varying degrees of transition towards organic agriculture. Yet, many growers still conserve some management practices not consistent with organic production. Highlights: Transition index to organic agriculture of citrus growers was 0.768. Some citrus growers with few years of organic production apply all practices as advanced or organic. Growers of northern Veracruz, Mexico are in intermediate transition degree towards organic Valencia orange production. Facultad de Ciencias Agrarias-UNCuyo 2023-05-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5776 10.48162/rev.39.093 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 No. 1 (2023): January-June; 27-37 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 Núm. 1 (2023): Enero-Junio; 27-37 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5776/5510 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
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Universidad Nacional de Cuyo |
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Revistas en línea |
filtrotop_str |
Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
institution_str |
I-11 |
repository_str |
R-107 |
language |
eng |
format |
Online |
author |
Zamora Juárez, Sherell Rodríguez-Lagunes, Daniel Arturo Bustillo-García, Lissette Cristina Castañeda-Castro, Odón Núñez-Pastrana, Rosalía Noa-Carrazana, Juan Carlos Osorio-Acosta, Francisco |
spellingShingle |
Zamora Juárez, Sherell Rodríguez-Lagunes, Daniel Arturo Bustillo-García, Lissette Cristina Castañeda-Castro, Odón Núñez-Pastrana, Rosalía Noa-Carrazana, Juan Carlos Osorio-Acosta, Francisco Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state Agricultura orgánica Índice de transformación Cítricos Organic agriculture Transformation index Citrus |
author_facet |
Zamora Juárez, Sherell Rodríguez-Lagunes, Daniel Arturo Bustillo-García, Lissette Cristina Castañeda-Castro, Odón Núñez-Pastrana, Rosalía Noa-Carrazana, Juan Carlos Osorio-Acosta, Francisco |
author_sort |
Zamora Juárez, Sherell |
title |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state |
title_short |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state |
title_full |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state |
title_fullStr |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state |
title_full_unstemmed |
Conventional to organic transition of Citrus x sinensis (L.) Osbeck (pro. sp.) orchards in municipalities of northern Veracruz state |
title_sort |
conventional to organic transition of citrus x sinensis (l.) osbeck (pro. sp.) orchards in municipalities of northern veracruz state |
description |
This research determined the degree of transition towards organic production and management of Valencia orange in the municipalities of northern Veracruz State. One hundred and six surveys were administered to producers grouped into four consolidated civil associations. A constructed transition index considering six variables revealed an average of 0.768. Citrus grower/institution positively correlated with intercropping (p = 0.0281) and with internal factors (p = 0.0257). Determinant factors for transition index were intercropping (p = 0.00009), and citrus grower/institution interaction (p = 0.0000). These internal and external factors together with years of conversion, averaging six years, resulted in an intermediate transition degree towards organic Valencia orange production. Municipalities of northern Veracruz State stand on varying degrees of transition towards organic agriculture. Yet, many growers still conserve some management practices not consistent with organic production.
Highlights:
Transition index to organic agriculture of citrus growers was 0.768.
Some citrus growers with few years of organic production apply all practices as advanced or organic.
Growers of northern Veracruz, Mexico are in intermediate transition degree towards organic Valencia orange production.
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publisher |
Facultad de Ciencias Agrarias-UNCuyo |
publishDate |
2023 |
url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5776 |
topic |
Agricultura orgánica Índice de transformación Cítricos Organic agriculture Transformation index Citrus |
topic_facet |
Agricultura orgánica Índice de transformación Cítricos Organic agriculture Transformation index Citrus |
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