Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions
The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial over a complete growing season. The experimental design involved three factors: ir...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2023
|
| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6800 |
| id |
I11-R107article-6800 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Cuyo |
| building |
Revistas en línea |
| filtrotop_str |
Revistas en línea |
| collection |
Revista de la Facultad de Ciencias Agrarias |
| journal_title_str |
Revista de la Facultad de Ciencias Agrarias |
| institution_str |
I-11 |
| repository_str |
R-107 |
| language |
eng |
| format |
Online |
| author |
Boenel, Micaela Fontenla, Sonia Solans, Mariana Mestre, Cecilia |
| spellingShingle |
Boenel, Micaela Fontenla, Sonia Solans, Mariana Mestre, Cecilia Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions Levaduras nativas del suelo Micorrizas arbusculares Productividad del tomate eficiencia del uso del agua promoción del crecimiento vegetal Native soil yeasts Arbuscular mycorrhizae Tomato productivity Water efficiency tomato Plant growth promotion |
| author_facet |
Boenel, Micaela Fontenla, Sonia Solans, Mariana Mestre, Cecilia |
| author_sort |
Boenel, Micaela |
| title |
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| title_short |
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| title_full |
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| title_fullStr |
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| title_full_unstemmed |
Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| title_sort |
effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions |
| description |
The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial over a complete growing season. The experimental design involved three factors: irrigation condition (normal/low), addition of the arbuscular mycorrhizal fungi Funneliformis mosseae (with/without), and inoculation with four native soil yeasts (Candida aff. ralunensis; Candida sake; Lachancea nothofagi and Candida oleophila). Co-inoculation of F. mosseae and yeasts did not affect the tomato plants. Addition of F. mosseae increased mycorrhizal colonization and production variables regardless of irrigation level; however, its effects on growth were variable. None of the inoculated yeasts increased mycorrhizal colonization. C. aff. ralunensis and C. oleophila inoculation increased stem diameter under all conditions studied. C. aff. ralunensis inoculation enhanced fruit set and the fruit/flower ratio under normal irrigation conditions, while C. sake inoculation increased the fruit/flower ratio under low irrigation conditions. Arbuscular mycorrhizae inoculation is presented as a beneficial production strategy to increase plant tolerance and improve water use. We propose that C. aff. ralunensis and C. oleophila inoculation improves plant vigor.
Highlights:
Tomato production under greenhouse conditions was studied during a complete growing season following a three-factor trial: irrigation condition (normal/low), addition of arbuscular mycorrhizal fungi and inoculation with four native soil yeasts.
Addition of arbuscular mycorrhizal increased mycorrhizal colonization and production variables regardless of irrigation level.
Inoculation with two of the yeasts studied increased stem diameter under all conditions studied.
Utilizing indigenous microorganisms could represent a promising alternative to external inoculants, potentially cutting down production costs and eliminating the necessity of introducing foreign microorganisms into the environment.
|
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2023 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6800 |
| topic |
Levaduras nativas del suelo Micorrizas arbusculares Productividad del tomate eficiencia del uso del agua promoción del crecimiento vegetal Native soil yeasts Arbuscular mycorrhizae Tomato productivity Water efficiency tomato Plant growth promotion |
| topic_facet |
Levaduras nativas del suelo Micorrizas arbusculares Productividad del tomate eficiencia del uso del agua promoción del crecimiento vegetal Native soil yeasts Arbuscular mycorrhizae Tomato productivity Water efficiency tomato Plant growth promotion |
| work_keys_str_mv |
AT boenelmicaela effectofyeastandmycorrhizaeinoculationontomatoproductionundernormalandwaterstressconditions AT fontenlasonia effectofyeastandmycorrhizaeinoculationontomatoproductionundernormalandwaterstressconditions AT solansmariana effectofyeastandmycorrhizaeinoculationontomatoproductionundernormalandwaterstressconditions AT mestrececilia effectofyeastandmycorrhizaeinoculationontomatoproductionundernormalandwaterstressconditions |
| _version_ |
1800220957803020288 |
| spelling |
I11-R107article-68002024-02-14T17:00:08Z Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions Effect of yeast and mycorrhizae inoculation on tomato production under normal and water stress conditions Boenel, Micaela Fontenla, Sonia Solans, Mariana Mestre, Cecilia Levaduras nativas del suelo Micorrizas arbusculares Productividad del tomate eficiencia del uso del agua promoción del crecimiento vegetal Native soil yeasts Arbuscular mycorrhizae Tomato productivity Water efficiency tomato Plant growth promotion The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial over a complete growing season. The experimental design involved three factors: irrigation condition (normal/low), addition of the arbuscular mycorrhizal fungi Funneliformis mosseae (with/without), and inoculation with four native soil yeasts (Candida aff. ralunensis; Candida sake; Lachancea nothofagi and Candida oleophila). Co-inoculation of F. mosseae and yeasts did not affect the tomato plants. Addition of F. mosseae increased mycorrhizal colonization and production variables regardless of irrigation level; however, its effects on growth were variable. None of the inoculated yeasts increased mycorrhizal colonization. C. aff. ralunensis and C. oleophila inoculation increased stem diameter under all conditions studied. C. aff. ralunensis inoculation enhanced fruit set and the fruit/flower ratio under normal irrigation conditions, while C. sake inoculation increased the fruit/flower ratio under low irrigation conditions. Arbuscular mycorrhizae inoculation is presented as a beneficial production strategy to increase plant tolerance and improve water use. We propose that C. aff. ralunensis and C. oleophila inoculation improves plant vigor. Highlights: Tomato production under greenhouse conditions was studied during a complete growing season following a three-factor trial: irrigation condition (normal/low), addition of arbuscular mycorrhizal fungi and inoculation with four native soil yeasts. Addition of arbuscular mycorrhizal increased mycorrhizal colonization and production variables regardless of irrigation level. Inoculation with two of the yeasts studied increased stem diameter under all conditions studied. Utilizing indigenous microorganisms could represent a promising alternative to external inoculants, potentially cutting down production costs and eliminating the necessity of introducing foreign microorganisms into the environment. The integration of beneficial microorganisms into agricultural systems can improve crop resistance to stress and increase yields. We studied tomato (Solanum lycopersicum) production in a greenhouse experimental trial over a complete growing season. The experimental design involved three factors: irrigation condition (normal/low), addition of the arbuscular mycorrhizal fungi Funneliformis mosseae (with/without), and inoculation with four native soil yeasts (Candida aff. ralunensis; Candida sake; Lachancea nothofagi and Candida oleophila). Co-inoculation of F. mosseae and yeasts did not affect the tomato plants. Addition of F. mosseae increased mycorrhizal colonization and production variables regardless of irrigation level; however, its effects on growth were variable. None of the inoculated yeasts increased mycorrhizal colonization. C. aff. ralunensis and C. oleophila inoculation increased stem diameter under all conditions studied. C. aff. ralunensis inoculation enhanced fruit set and the fruit/flower ratio under normal irrigation conditions, while C. sake inoculation increased the fruit/flower ratio under low irrigation conditions. Arbuscular mycorrhizae inoculation is presented as a beneficial production strategy to increase plant tolerance and improve water use. We propose that C. aff. ralunensis and C. oleophila inoculation improves plant vigor. Highlights: Tomato production under greenhouse conditions was studied during a complete growing season following a three-factor trial: irrigation condition (normal/low), addition of arbuscular mycorrhizal fungi and inoculation with four native soil yeasts. Addition of arbuscular mycorrhizal increased mycorrhizal colonization and production variables regardless of irrigation level. Inoculation with two of the yeasts studied increased stem diameter under all conditions studied. Utilizing indigenous microorganisms could represent a promising alternative to external inoculants, potentially cutting down production costs and eliminating the necessity of introducing foreign microorganisms into the environment. Facultad de Ciencias Agrarias-UNCuyo 2023-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6800 10.48162/rev.39.116 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 No. 2 (2023): July-December; 141-151 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 55 Núm. 2 (2023): Julio-Diciembre; 141-151 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/6800/6054 Derechos de autor 2018 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
