Estructura social de la viticultura mendocina: transformaciones post- reconversión
The aim of this article is to reconstruct the social structure of the primary link in Mendoza´s wine complex in post-convertibility. For this purpose, different social positions will be identified and, from there, the distinctive characteristics of the socio-economic agents of exclusively agrarian i...
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| Formato: | Online |
| Lenguaje: | spa |
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Instituto Multidisciplinario de Estudios Sociales Contemporáneos
2022
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/estudiosocontemp/article/view/5882 |
| Sumario: | The aim of this article is to reconstruct the social structure of the primary link in Mendoza´s wine complex in post-convertibility. For this purpose, different social positions will be identified and, from there, the distinctive characteristics of the socio-economic agents of exclusively agrarian insertion.Understanding that the network of socio-economic positions derives from the degree of development of capitalist production relations in viticulture, as well as from its reverse, the persistence of historically preceding forms that are functional to the reproduction of certain asymmetries, hierarchies and links of subjection in the contemporary wine complex.Similarly, the advance of the post-Fordist wine model after the wine reconversion has not meant the abandonment of Fordist patterns of production and consumption, but rather their coexistence with post-Fordist modalities. Within the framework of these combinations, specific class situations and relations of production in local viticulture emerge, at a specific level of analysis, which we intend to expose. |
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