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| LEADER |
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LAE-000012 |
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LAE |
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20180321 102925 |
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# |
# |
|a 9788420010663
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 576.163
|2 20
|
| 092 |
# |
# |
|s Fondo Técnico
|c 576.163
|l YOU
|
| 100 |
1 |
# |
|a Yousef, Ahmed E.
|
| 245 |
0 |
0 |
|a Microbiología de los alimentos :
|b manual de laboratorio /
|c Ahmend E. Yousef, Carolyn Carlstrom
|
| 264 |
# |
0 |
|a Zaragoza :
|b Acribia,
|c 2006
|
| 300 |
# |
# |
|a viii, 303 p.
|b tablas
|c 24 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Fermentación
|2 agrovoc
|
| 650 |
# |
7 |
|a Patogénesis
|2 agrovoc
|
| 700 |
1 |
# |
|a Carlstrom, Carolyn
|
