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| LEADER |
00881nam#a2200289#a#4500 |
| 001 |
LAE-000205 |
| 003 |
LAE |
| 005 |
20190625 120351 |
| 008 |
190625s1962####sp#ad#########00|#0#spa#d |
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 660.62
|2 20a. ed.
|
| 100 |
1 |
# |
|a Prescott, Samuel Cate
|
| 245 |
0 |
0 |
|a Microbiología industrial
|c Samuel Cate Prescott, Cecil Gordon Dunn
|
| 250 |
# |
# |
|a Tercera edición
|
| 264 |
# |
1 |
|a Madrid :
|b Aguilar,
|c 1962.
|
| 300 |
# |
# |
|a xii, 997 p. :
|b il. , tablas ;
|c 22 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
# |
7 |
|a Bacteria
|2 agrovoc
|
| 650 |
# |
7 |
|a Fermentación
|2 agrovoc
|
| 650 |
# |
7 |
|a Bebidas alcohólicas
|2 agrovoc
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Queso
|2 agrovoc
|
| 650 |
# |
7 |
|a Levadura
|2 agrovoc
|
| 700 |
1 |
# |
|a Dunn, Cecil Gordon
|
