Fractionation of phenolic compounds from grapes by size exclusion liquid chromatography with HPLC instrumentation
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Otros Autores: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 42, no. 4 (1991), p. 327-335 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00730cab#a22002294c#4500 | ||
---|---|---|---|
001 | OAGANASID059690 | ||
003 | OAG | ||
008 | 930803s1991 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Cacho, Juan |
245 | 1 | 0 | |a Fractionation of phenolic compounds from grapes by size exclusion liquid chromatography with HPLC instrumentation |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Cromatografía |
650 | # | 4 | |a Viticultura |
700 | 1 | # | |a Castells, J. Enrique |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 42, no. 4 (1991), p. 327-335 |
999 | # | # | |a Elsa |